weiner schnitzel or breaded veal cutlets

Name: WEINER SCHNITZEL or Breaded Veal Cutlets
Prep time: 25 min
Ingredients: 1 1/2 pound(s) veal steak cut 1/2 inch thick (look for a nice light colored veal); 1/2 cup(s) flour, seasoned with salt & pepper; 2 - eggs, beaten; 1 cup(s) dry sieved bread crumbs (very fine crumbs); 3/4 cup(s) butter; - lemon slices

(1 RATING)

62 Pinches

Mary Louise

Marshfield, WI

Updated on Jun 27, 2011

This is my other favorite German Dish. I love these!! Serve them with potato pancakes, broccoli and fresh rye bread!

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prep time 25 Min

cook time

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yield

Ingredients

1 1/2 pounds veal steak cut 1/2 inch thick (look for a nice light colored veal)
1/2 cup flour, seasoned with salt & pepper
2 - eggs, beaten
1 cup dry sieved bread crumbs (very fine crumbs)
3/4 cup butter
- lemon slices

How To Make weiner schnitzel or breaded veal cutlets

Step 1

Remove bone from steaks and cut into six serving pieces. Pound very thin.

Step 2

Dip veal in seasoned flour. Then dip in egg. Then dip in bread crumbs.
Step 3

Melt butter in a heavy skillet and SAUTE schnitzles over low heat until golden brown on both sides. (About 15 minutes)
Step 4

Tranfer to plate. Serve with potato pancakes, German potato salad or baked potato, vegetable and rye bread or rolls.
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