WEINER SCHNITZEL or Breaded Veal Cutlets

Weiner Schnitzel Or Breaded Veal Cutlets Recipe

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Mary Louise


This is my other favorite German Dish. I love these!!
Serve them with potato pancakes, broccoli and fresh rye bread!


★★★★★ 1 vote

25 Min


  • 1 1/2 lb
    veal steak cut 1/2 inch thick (look for a nice light colored veal)
  • 1/2 c
    flour, seasoned with salt & pepper
  • 2
    eggs, beaten
  • 1 c
    dry sieved bread crumbs (very fine crumbs)
  • 3/4 c
  • ·
    lemon slices

How to Make WEINER SCHNITZEL or Breaded Veal Cutlets


  1. Remove bone from steaks and cut into six serving pieces. Pound very thin.
  2. Dip veal in seasoned flour. Then dip in egg. Then dip in bread crumbs.
  3. Melt butter in a heavy skillet and SAUTE schnitzles over low heat until golden brown on both sides. (About 15 minutes)
  4. Tranfer to plate. Serve with potato pancakes, German potato salad or baked potato, vegetable and rye bread or rolls.

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About WEINER SCHNITZEL or Breaded Veal Cutlets

Course/Dish: Other Main Dishes

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