WEINER SCHNITZEL or Breaded Veal Cutlets

Weiner Schnitzel Or Breaded Veal Cutlets Recipe

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Mary Louise


This is my other favorite German Dish. I love these!!
Serve them with potato pancakes, broccoli and fresh rye bread!


★★★★★ 1 vote

25 Min


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1 1/2 lb
veal steak cut 1/2 inch thick (look for a nice light colored veal)
1/2 c
flour, seasoned with salt & pepper
eggs, beaten
1 c
dry sieved bread crumbs (very fine crumbs)
3/4 c
lemon slices

How to Make WEINER SCHNITZEL or Breaded Veal Cutlets


  • 1Remove bone from steaks and cut into six serving pieces. Pound very thin.
  • 2Dip veal in seasoned flour. Then dip in egg. Then dip in bread crumbs.
  • 3Melt butter in a heavy skillet and SAUTE schnitzles over low heat until golden brown on both sides. (About 15 minutes)
  • 4Tranfer to plate. Serve with potato pancakes, German potato salad or baked potato, vegetable and rye bread or rolls.

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About WEINER SCHNITZEL or Breaded Veal Cutlets

Course/Dish: Other Main Dishes

Show 4 Comments & Reviews

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