Walnut Gypsy Stew

1
Judy Kaye

By
@paintedcookie

This is an olde pioneer recipe 1745-96 that I found. I haven't tried it yet but it looks like it would be tasty. Since walnut are just coming into season I thought it might be fun to try and post.

"
General Anthony Wayne (1745-96) was quoted as saying he never tired of this stew. He was a famous commander during the Revolutionary War who raised a volunteer regiment in 1776. This man was a hero of the storming and capture of Stony Point on July 15, 1779. He became known as "Mad Anthony," and stopped Indian uprisings in the West of 1794."

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    butter
  • 1 lb
    ground veal
  • 2 Tbsp
    flour
  • 1 c
    milk
  • AFTER THE ABIVE HAS COOKED ADD

  • 3 Tbsp
    grated cheese
  • 3/4 tsp
    salt
  • 1/2 tsp
    pepper
  • 3 Tbsp
    chopped walnuts

How to Make Walnut Gypsy Stew

Step-by-Step

  1. Put the butter into a cast iron skillet and let it melt.
  2. Fry the ground veal until it is done. Stir in the flour and blend well.
  3. Now add the milk and stir as it heats. Add the cheese, stirring thoroughly until it is all melted. Lastly, blend in the salt, pepper and chopped walnuts. Serve while very hot.
  4. Note: Add any vegetables you want.

Printable Recipe Card

About Walnut Gypsy Stew

Main Ingredient: Beef
Regional Style: African
Hashtags: #walnuts #Veal #pioneer




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