Waikiki Sausage

Waikiki Sausage Recipe

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Melody Howard


This is a sweet and sour dish. We enjoy this all year long as it is quick and easy and most of all delicious. You may want to add cooked broccoli or cooked carrots to this for more color and flavor.

★★★★★ 1 vote
10 Min
20 Min


2 (13 oz) pkg
smoked beef sausage, sliced into rounds
4 Tbsp
2 (13oz) can(s)
pineapple tidbits, drained, reserve juice
1 c
brown sugar, firmly packed
2/3 c
cider vinegar
1 Tbsp
soy sauce, low sodium
1 small can(s)
sliced water chestnuts, drained
3 to 4 c
cooked white rice

How to Make Waikiki Sausage


  • 1In a large non-stick skillet, brown sausage slices and set aside. Combine cornstarch, pineapple juice, brown sugar, vinegar and soy sauce. Pour into skillet and cook, stirring constantly until sauce thickens and boils. Continue cooking 1 more minute, then add the sausage back to the pan along with the pineapple and water chestnuts. Let simmer, stirring frequently until heated through. Serve over the cooked rice.

Printable Recipe Card

About Waikiki Sausage

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy