waikiki sausage

Name: Waikiki Sausage
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 (13 oz) package(s) smoked beef sausage, sliced into rounds; 4 tablespoon(s) cornstarch; 2 (13oz) can(s) pineapple tidbits, drained, reserve juice; 1 cup(s) brown sugar, firmly packed; 2/3 cup(s) cider vinegar; 1 tablespoon(s) soy sauce, low sodium; 1 small can(s) sliced water chestnuts, drained; 3 to 4 cup(s) cooked white rice

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Melody Howard

Swansea, SC

Updated on May 1, 2012

This is a sweet and sour dish. We enjoy this all year long as it is quick and easy and most of all delicious. You may want to add cooked broccoli or cooked carrots to this for more color and flavor.

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prep time 10 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

2 (13 oz) packages smoked beef sausage, sliced into rounds
4 tablespoons cornstarch
2 (13oz) cans pineapple tidbits, drained, reserve juice
1 cup brown sugar, firmly packed
2/3 cup cider vinegar
1 tablespoon soy sauce, low sodium
1 small can sliced water chestnuts, drained
3 to 4 cups cooked white rice

How To Make waikiki sausage

Step 1

In a large non-stick skillet, brown sausage slices and set aside. Combine cornstarch, pineapple juice, brown sugar, vinegar and soy sauce. Pour into skillet and cook, stirring constantly until sauce thickens and boils. Continue cooking 1 more minute, then add the sausage back to the pan along with the pineapple and water chestnuts. Let simmer, stirring frequently until heated through. Serve over the cooked rice.
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