Waikiki Sausage

Waikiki Sausage Recipe

No Photo

Have you made this?

 Share your own photo!

Melody Howard


This is a sweet and sour dish. We enjoy this all year long as it is quick and easy and most of all delicious. You may want to add cooked broccoli or cooked carrots to this for more color and flavor.


★★★★★ 1 vote

10 Min
20 Min


Add to Grocery List

2 (13 oz) pkg
smoked beef sausage, sliced into rounds
4 Tbsp
2 (13oz) can(s)
pineapple tidbits, drained, reserve juice
1 c
brown sugar, firmly packed
2/3 c
cider vinegar
1 Tbsp
soy sauce, low sodium
1 small can(s)
sliced water chestnuts, drained
3 to 4 c
cooked white rice

How to Make Waikiki Sausage


  • 1In a large non-stick skillet, brown sausage slices and set aside. Combine cornstarch, pineapple juice, brown sugar, vinegar and soy sauce. Pour into skillet and cook, stirring constantly until sauce thickens and boils. Continue cooking 1 more minute, then add the sausage back to the pan along with the pineapple and water chestnuts. Let simmer, stirring frequently until heated through. Serve over the cooked rice.

Printable Recipe Card

About Waikiki Sausage

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy

Leave a Comment

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...