vietnamese vegetable vermicelli bowl
So good just the right balance of sweet, salty, and spicy flavor.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 8 ounces dry rice vermicelli noodles
- 1 bag asian chopped salad mix
- 8 ounces shiitake mushrooms chopped
- 1 bunch green onions white and green parts separated
- 3 cloves garlic minced
- 1 cup cilantro chopped
- SAUCE
- 3 tablespoons lime juice
- 1/3 cup sugar
- 1/2 cup water
- 2 tablespoons fish sauce
- 2 cloves garlic minced
- 1 tablespoon sweet chili sauce
How To Make vietnamese vegetable vermicelli bowl
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Step 1Make the sauce first. Mix the lime juice, sugar and water together. Stir until sugar has dissolved. Add the fish sauce, garlic, and sweet chili sauce. Place in fridge so flavors can marry.
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Step 2Bring a large pot of water to a boil. Once boiling remove from heat. Add the vermicelli noodles and let sit about 7 minutes. Rinse under cold water.
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Step 3While the noodles are soaking add a small amount of oil to a large skillet. Add the mushrooms, and white parts of the green onions. saute 4 minutes. Add the garlic and saute another minute. Remove from heat and set aside.
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Step 4To arrange the bowls. Add some noodles to bowl, top with mushroom mixture, then some of the Asian salad mix, then the cilantro and green parts of the green onions.
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Step 5Top with some of the crunchy nuts and crackers included in the bag of Asian salad mix.
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Step 6Pour the sauce over the noodles and veggies right before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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