vic and mick's lamb shanks

Name: Vic and Mick's Lamb Shanks
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 2
Cuisine: American
Ingredients: 2 pound(s) lamb shanks; 2 tablespoon(s) olive oil; 1 tablespoon(s) oregano; 1 tablespoon(s) basil; 2 small carrots, diced; 2 stalk(s) celery, diced; 4 cup(s) burgundy wine

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 11, 2016

There used to be a restaurant in downtown Seattle called Rosellini's. It was run by 2 brothers - Vic and Mick. We had this lamb there one day and begged for the recipe because we loved it so much. It's still my favorite way to prepare lamb shanks.

Rate

prep time 15 Min

cook time 2 Hr 30 Min

method Bake

yield 2 serving(s)

Ingredients

2 pounds lamb shanks
2 tablespoons olive oil
1 tablespoon oregano
1 tablespoon basil
2 small carrots, diced
2 stalks celery, diced
4 cups burgundy wine

How To Make vic and mick's lamb shanks

Step 1

Preheat oven to 325ºF to cook the shanks for 1 1/2 hours or 300ºF to cook for 2 1/2 hours.

Step 2

Brown shanks in olive oil. Place in roasting pan. Add the rest of the ingredients.
Step 3

Add burgundy to about 1-inch deep. Cover; roast according to the oven temps above.
Step 4

Remove the shanks and keep warm. Discard the vegetables. Reduce drippings for sauce.
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