vic and mick's lamb shanks
There used to be a restaurant in downtown Seattle called Rosellini's. It was run by 2 brothers - Vic and Mick. We had this lamb there one day and begged for the recipe because we loved it so much. It's still my favorite way to prepare lamb shanks.
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yield
2 serving(s)
prep time
15 Min
cook time
2 Hr 30 Min
method
Bake
Ingredients For vic and mick's lamb shanks
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2 lblamb shanks
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2 Tbspolive oil
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1 Tbsporegano
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1 Tbspbasil
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2 smcarrots, diced
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2 stalkcelery, diced
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4 cburgundy wine
How To Make vic and mick's lamb shanks
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1Preheat oven to 325ºF to cook the shanks for 1 1/2 hours or 300ºF to cook for 2 1/2 hours.
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2Brown shanks in olive oil. Place in roasting pan. Add the rest of the ingredients.
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3Add burgundy to about 1-inch deep. Cover; roast according to the oven temps above.
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4Remove the shanks and keep warm. Discard the vegetables. Reduce drippings for sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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