Vic and Mick's Lamb Shanks

Vic And Mick's Lamb Shanks

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Vicki Butts (lazyme)


There used to be a restaurant in downtown Seattle called Rosellini's. It was run by 2 brothers - Vic and Mick. We had this lamb there one day and begged for the recipe because we loved it so much. It's still my favorite way to prepare lamb shanks.


☆☆☆☆☆ 0 votes

15 Min
2 Hr 30 Min


  • 2 lb
    lamb shanks
  • 2 Tbsp
    olive oil
  • 1 Tbsp
  • 1 Tbsp
  • 2 small
    carrots, diced
  • 2 stalk(s)
    celery, diced
  • 4 c
    burgundy wine

How to Make Vic and Mick's Lamb Shanks


  1. Preheat oven to 325ºF to cook the shanks for 1 1/2 hours or 300ºF to cook for 2 1/2 hours.
  2. Brown shanks in olive oil. Place in roasting pan. Add the rest of the ingredients.
  3. Add burgundy to about 1-inch deep. Cover; roast according to the oven temps above.
  4. Remove the shanks and keep warm. Discard the vegetables. Reduce drippings for sauce.

Printable Recipe Card

About Vic and Mick's Lamb Shanks

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: American

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