very irish stew

Name: Very Irish Stew
Prep time: 20 min
Cook time: 1 h 45 min
Yield: 6
Ingredients: 1 1/2 pound(s) lamb meat for stewing; 2 teaspoon(s) olive oil; 4 cup(s) water (i use 2 cups of chicken broth and 2 of water); 2 cup(s) sliced potatoes, bakers are best for their floury texture.; 1 - med. onion, sliced; 1/2 cup(s) sliced carrot; 1/2 cup(s) cubed turnip; 1 teaspoon(s) salt; 1/2 teaspoon(s) each of dried marjoram and thyme; 1/8 teaspoon(s) pepper; 2 tablespoon(s) minced parsley, fresh

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Patrice Manning

Athens, GA

Updated on Mar 13, 2011

This is one of the recipes we make to celebrate St. Patricks Day. It's a tasty Irish stew.

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prep time 20 Min

cook time 1 Hr 45 Min

method ---

yield 6 serving(s)

Ingredients

1 1/2 pounds lamb meat for stewing
2 teaspoons olive oil
4 cups water (i use 2 cups of chicken broth and 2 of water)
2 cups sliced potatoes, bakers are best for their floury texture.
1 - med. onion, sliced
1/2 cup sliced carrot
1/2 cup cubed turnip
1 teaspoon salt
1/2 teaspoon each of dried marjoram and thyme
1/8 teaspoon pepper
2 tablespoons minced parsley, fresh

How To Make very irish stew

Step 1

In a Dutch oven, brown lamb in oil over medium-high heat. Add water and chicken broth; bring to a boil. Reduce heat; cover and simmer for 1 hour.

Step 2

Add the potatoes, onion, carrot, turnip and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the vegetables are tender.
Step 3

In a small bowl, combine the flour and milk until smooth; stir into stew. Add parsley. Bring to a boil; cook and stir for 2 minutes or until thickened.
Step 4

Happy St. Patrick's Day!
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