Very Irish Stew

1
Patrice Manning

By
@ladybug77

This is one of the recipes we make to celebrate St. Patricks Day. It's a tasty Irish stew.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr 45 Min

Ingredients

  • 1 1/2 lb
    lamb meat for stewing
  • 2 tsp
    olive oil
  • 4 c
    water (i use 2 cups of chicken broth and 2 of water)
  • 2 c
    sliced potatoes, bakers are best for their floury texture.
  • 1
    med. onion, sliced
  • 1/2 c
    sliced carrot
  • 1/2 c
    cubed turnip
  • 1 tsp
    salt
  • 1/2 tsp
    each of dried marjoram and thyme
  • 1/8 tsp
    pepper
  • 2 Tbsp
    minced parsley, fresh

How to Make Very Irish Stew

Step-by-Step

  1. In a Dutch oven, brown lamb in oil over medium-high heat.
    Add water and chicken broth; bring to a boil.
    Reduce heat; cover and simmer for 1 hour.
  2. Add the potatoes, onion, carrot, turnip and seasonings.
    Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the vegetables are tender.
  3. In a small bowl, combine the flour and milk until smooth; stir into stew.
    Add parsley.
    Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Happy St. Patrick's Day!

Printable Recipe Card

About Very Irish Stew

Course/Dish: Other Main Dishes




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