Venison Swiss Steak
By
S M
@sm_1234
1
★★★★★ 1 vote5
Ingredients
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2venison round steaks
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1/2 cflour
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·fresh cracked pepper (whole pepper corns smashed in a frying pan with a jar bottom)
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·salt
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1 heaping Tbspbeef - better than bullion
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1 can(s)fire roasted diced tomatos
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2 cwater
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·garlic powder or finely chopped fresh garlic to taste
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1 Tbspmonteray steak seasoning
How to Make Venison Swiss Steak
- Cut round steaks into 4 pieces, season with garlic powder, salt, pepper and steak seasoning.
- dredge in flour, reserve the remainder of the flour.
- Lightly brown in hot frying pan with a little oil.
- Put diced tomatos, bullion and water in crockpot add the round steak and push it under the sauce.
- Sprinkle the remainder of the flour over the ingredients and give it a stir. Put the crockpot lid on and set the timer for 6 hours.
- If you want a smooth gravy you can use a stick blender to make the gravy after you have removed the meat.