Venison Swiss Steak

Venison Swiss Steak Recipe

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My husband loves this recipe. I made it up myself but it was at a time when I didn't have a lot in the pantry so its pretty easy. I make it in the crockpot so I can set it and go. I serve this with mashed potatoes and a salad.


★★★★★ 1 vote

30 Min
6 Hr


  • 2
    venison round steaks
  • 1/2 c
  • ·
    fresh cracked pepper (whole pepper corns smashed in a frying pan with a jar bottom)
  • ·
  • 1 heaping Tbsp
    beef - better than bullion
  • 1 can(s)
    fire roasted diced tomatos
  • 2 c
  • ·
    garlic powder or finely chopped fresh garlic to taste
  • 1 Tbsp
    monteray steak seasoning

How to Make Venison Swiss Steak


  1. Cut round steaks into 4 pieces, season with garlic powder, salt, pepper and steak seasoning.
  2. dredge in flour, reserve the remainder of the flour.
  3. Lightly brown in hot frying pan with a little oil.
  4. Put diced tomatos, bullion and water in crockpot add the round steak and push it under the sauce.
  5. Sprinkle the remainder of the flour over the ingredients and give it a stir. Put the crockpot lid on and set the timer for 6 hours.
  6. If you want a smooth gravy you can use a stick blender to make the gravy after you have removed the meat.

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