Venison Swiss Steak
By
S M
@sm_1234
1
My husband loves this recipe. I made it up myself but it was at a time when I didn't have a lot in the pantry so its pretty easy. I make it in the crockpot so I can set it and go. I serve this with mashed potatoes and a salad.
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
30 Min
Cook:
6 Hr
Ingredients
-
2venison round steaks
-
1/2 cflour
-
·fresh cracked pepper (whole pepper corns smashed in a frying pan with a jar bottom)
-
·salt
-
1 heaping Tbspbeef - better than bullion
-
1 can(s)fire roasted diced tomatos
-
2 cwater
-
·garlic powder or finely chopped fresh garlic to taste
-
1 Tbspmonteray steak seasoning
How to Make Venison Swiss Steak
- Cut round steaks into 4 pieces, season with garlic powder, salt, pepper and steak seasoning.
- dredge in flour, reserve the remainder of the flour.
- Lightly brown in hot frying pan with a little oil.
- Put diced tomatos, bullion and water in crockpot add the round steak and push it under the sauce.
- Sprinkle the remainder of the flour over the ingredients and give it a stir. Put the crockpot lid on and set the timer for 6 hours.
- If you want a smooth gravy you can use a stick blender to make the gravy after you have removed the meat.
About Venison Swiss Steak
Other Tag: Quick & Easy
