Venison Swiss Steak For Two
Ingredients
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2 Tbspflour
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3/4 tspsalt
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1/4 tsppepper
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3/4 lbbonless venison steaks
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1 Tbspvegetable oil
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8 oz. can(s)stewed tomatoes
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1 mediumgreen bell pepper
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1 mediumonion, sliced
How to Make Venison Swiss Steak For Two
- In resealable bag, combine flour, 1/4 teaspoon of salt, and pepper; shake to mix. Add Steak and shake to coat.
- In large skillet, brown steak in oil over medium heat.
- Add tomatoes, cover and simmer for 30 minutes. Add bell pepper, onion, and remaining salt. Cover and simmer until meat is tender, about 20 to 30 minutes longer.
