Venison Swiss Steak For Two

Venison Swiss Steak For Two

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Jay Rice


Great recipe for 2 people.


★★★★★ 1 vote

1 Hr


  • 2 Tbsp
  • 3/4 tsp
  • 1/4 tsp
  • 3/4 lb
    bonless venison steaks
  • 1 Tbsp
    vegetable oil
  • 8 oz. can(s)
    stewed tomatoes
  • 1 medium
    green bell pepper
  • 1 medium
    onion, sliced

How to Make Venison Swiss Steak For Two


  1. In resealable bag, combine flour, 1/4 teaspoon of salt, and pepper; shake to mix. Add Steak and shake to coat.
  2. In large skillet, brown steak in oil over medium heat.
  3. Add tomatoes, cover and simmer for 30 minutes. Add bell pepper, onion, and remaining salt. Cover and simmer until meat is tender, about 20 to 30 minutes longer.

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