venison swiss steak for two

Name: Venison Swiss Steak For Two
Cook time: 1 h
Yield: 2
Ingredients: 2 tablespoon(s) flour; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 3/4 pound(s) bonless venison steaks; 1 tablespoon(s) vegetable oil; 8 oz. can(s) stewed tomatoes; 1 medium green bell pepper; 1 medium onion, sliced

(1 RATING)

22 Pinches

Jay Rice

Altavista, VA

Updated on Nov 17, 2012

Great recipe for 2 people.

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prep time

cook time 1 Hr

method ---

yield 2 serving(s)

Ingredients

2 tablespoons flour
3/4 teaspoon salt
1/4 teaspoon pepper
3/4 pound bonless venison steaks
1 tablespoon vegetable oil
8 oz. cans stewed tomatoes
1 medium green bell pepper
1 medium onion, sliced

How To Make venison swiss steak for two

Step 1

In resealable bag, combine flour, 1/4 teaspoon of salt, and pepper; shake to mix. Add Steak and shake to coat.

Step 2

In large skillet, brown steak in oil over medium heat.
Step 3

Add tomatoes, cover and simmer for 30 minutes. Add bell pepper, onion, and remaining salt. Cover and simmer until meat is tender, about 20 to 30 minutes longer.
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