Venison Swiss Steak For Two

Name: Venison Swiss Steak For Two
Cook time: 1 h
Total time: 1 h
Yield: 2
Ingredients: 2 Tbsp flour; 3/4 tsp salt; 1/4 tsp pepper; 3/4 lb bonless venison steaks; 1 Tbsp vegetable oil; 8 oz. can(s) stewed tomatoes; 1 medium green bell pepper; 1 medium onion, sliced

No Photo

Have you made this?

Share your own photo!

By Jay Rice
@JayR

Great recipe for 2 people.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Cook:

1 Hr

Ingredients

2 Tbsp

flour
3/4 tsp

salt
1/4 tsp

pepper
3/4 lb

bonless venison steaks
1 Tbsp

vegetable oil
8 oz. can(s)

stewed tomatoes
1 medium

green bell pepper
1 medium

onion, sliced
Add Ingredients to Grocery List

How to Make Venison Swiss Steak For Two

Step-by-Step

In resealable bag, combine flour, 1/4 teaspoon of salt, and pepper; shake to mix. Add Steak and shake to coat.
In large skillet, brown steak in oil over medium heat.
Add tomatoes, cover and simmer for 30 minutes. Add bell pepper, onion, and remaining salt. Cover and simmer until meat is tender, about 20 to 30 minutes longer.

Printable Recipe Card