venison parmesan
(1 RATING)
I am not a big fan of venison but do enjoy this dish. I soak the venison steaks in water with cider vinegar and salt for about 8 hours before cooking. This helps to remove some of the "gamey" taste.
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prep time
25 Min
cook time
1 Hr
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 1/2 pounds venison steaks
- 1/2 cup italian bread crumbs
- 1/3 cup panko bread crumbs
- 1/3 cup grated parmesan cheese
- 1 - egg
- 1/4 cup milk
- 2 tablespoons olive oil, extra virgin
- 1 jar spagetti sauce (i prefer romano pancetta tomato cream sauce from meijers)
- 1 cup mozzarella cheese, shredded
- 1/4 cup shredded parmesan cheese
How To Make venison parmesan
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Step 1Pound steaks to 1/4 inch thickness, cut into serving size pieces. Mix egg and milk in a shallow dish. Mix bread crumbs, panko bread crumbs and parmesan cheese( can add 1/2 tsp.garlic pepper if desired) in another shallow dish.
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Step 2Dip steaks first in the egg mixture and then in the crumb mixture and brown in skillet with olive oil until crispy. You may need to add additional oil. Place steaks into a greased 9x13 inch baking pan.
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Step 3Pour spagetti sauce over the steaks, cover pan tightly with foil and bake at 350 degrees for 50 minutes. Uncover, sprinkle with cheeses and return to oven for 10 minutes until cheese is melted. Let stand for 10 minutes before serving. Good with buttered garlic noodles.
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Discover More
Category:
Other Main Dishes
Category:
Wild Game
Ingredient:
Wild Game
Method:
Bake
Culture:
American
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