Venison Meatloaf

Venison Meatloaf

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Wendy Hanson

By
@casserolequeen

This is for all those out there that have a hunter in the family.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 1 lb
    ground venison
  • 1 medium
    onion, chopped
  • 1/2 c
    milk
  • 1
    beef boullion cube dissolved in 1 c. warm water
  • 1 tsp
    salt
  • 1/4 tsp
    allspice
  • 1 c
    oatmeal
  • 1
    egg
  • 1/4 tsp
    pepper

How to Make Venison Meatloaf

Step-by-Step

  1. Mix all ingredients together, reserving 1/2 cup of water with beef boullion.
  2. Form into loaf and place in center of baking dish. Pour the reserved liquid over the top.
  3. Bake at 350*, uncovered, for 1 hour.

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About Venison Meatloaf




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