Venison Meatloaf

Venison Meatloaf

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Wendy Hanson


This is for all those out there that have a hunter in the family.


★★★★★ 1 vote

10 Min
1 Hr


  • 1 lb
    ground venison
  • 1 medium
    onion, chopped
  • 1/2 c
  • 1
    beef boullion cube dissolved in 1 c. warm water
  • 1 tsp
  • 1/4 tsp
  • 1 c
  • 1
  • 1/4 tsp

How to Make Venison Meatloaf


  1. Mix all ingredients together, reserving 1/2 cup of water with beef boullion.
  2. Form into loaf and place in center of baking dish. Pour the reserved liquid over the top.
  3. Bake at 350*, uncovered, for 1 hour.

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