venison meatballs
This recipe came from a friend at church. They were a favorite of my kids.
prep time
30 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 pounds ground venison
- 2 cups oats
- 1/2 cup onion, chopped
- 1 can evaporated milk
- 2 - eggs, beaten
- 1/2 teaspoon garlic salt
- 1 tablespoon louisiana hot sauce
- SAUCE:
- 1 cup brown sugar
- 2 cups ketchup
- 1/2 cup onion, chopped
- 1/2 teaspoon garlic salt
- 2 tablespoons liquid smoke flavoring
- ALTERNATE SAUCE:
- 1 can jellied cranberry sauce
- 1 bottle chili sauce
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
How To Make venison meatballs
-
Step 1Meatballs: Combine venison, black pepper, onion, eggs, garlic salt, oats, Louisiana hot sauce, and evaporated milk. Make into small one inch balls and place in a large flat dish. The meatballs can be frozen at this time for cooking at a later time.
-
Step 2Sauce: Combine brown sugar, ketchup, onions, garlic salt and liquid smoke. Heat to boiling. Pour over meatballs. Bake at 350 degrees for 45 minutes.
-
Step 3Alternate Sauce: In medium saucepan over medium heat, mix sauce ingredients. Stir until smooth and cranberry sauce is melted. Pour sauce over meatballs before cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Wild Game
Ingredient:
Wild Game
Method:
Bake
Culture:
Southern
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