venison meat loaf

Name: Venison Meat Loaf
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 6
Ingredients: 2 - eggs; 1 can(s) tomato sauce (8 oz); 1 - medium onion, finely chopped; 1 cup(s) dry bread crumbs; 1-1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1-1/2 pound(s) ground venison; 2 tablespoon(s) brown sugar; 2 tablespoon(s) spicy brown mustard; 2 tablespoon(s) vinegar; - worcestershire sauce, to taste

(1 RATING)

73 Pinches

Rene Palmer

Shreveport, LA

Updated on Nov 11, 2010

My husband found this recipe online and, while he is a terrific cook - This is BY FAR the best thing that he makes. While we have always been fortunate enough to have vension in the freezer, I'm sure that lean ground meat could be substituted.

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prep time 10 Min

cook time 1 Hr 10 Min

method ---

yield 6 serving(s)

Ingredients

2 - eggs
1 can tomato sauce (8 oz)
1 - medium onion, finely chopped
1 cup dry bread crumbs
1-1/2 teaspoon salt
1/8 teaspoon pepper
1-1/2 pound ground venison
2 tablespoons brown sugar
2 tablespoons spicy brown mustard
2 tablespoons vinegar
- worcestershire sauce, to taste

How To Make venison meat loaf

Step 1

In a large bowl, lightly beat eggs.

Step 2

Add tomato sauce, onion, crumbs, salt & pepper and worcestershire sauce. Add venison and mix well.
Step 3

Press into an ungreased 9-inch loaf pan.
Step 4

Combine brown sugar, mustard and vinegar. Pour over meat loaf.
Step 5

Bake uncovered at 350 for 70 minutes.
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