Venison Meat Loaf

Venison Meat Loaf Recipe

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Rene Palmer

By
@slinky789

My husband found this recipe online and, while he is a terrific cook - This is BY FAR the best thing that he makes. While we have always been fortunate enough to have vension in the freezer, I'm sure that lean ground meat could be substituted.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr 10 Min

Ingredients

  • 2
    eggs
  • 1 can(s)
    tomato sauce (8 oz)
  • 1
    medium onion, finely chopped
  • 1 c
    dry bread crumbs
  • 1-1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1-1/2 lb
    ground venison
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    spicy brown mustard
  • 2 Tbsp
    vinegar
  • ·
    worcestershire sauce, to taste

How to Make Venison Meat Loaf

Step-by-Step

  1. In a large bowl, lightly beat eggs.
  2. Add tomato sauce, onion, crumbs, salt & pepper and worcestershire sauce. Add venison and mix well.
  3. Press into an ungreased 9-inch loaf pan.
  4. Combine brown sugar, mustard and vinegar. Pour over meat loaf.
  5. Bake uncovered at 350 for 70 minutes.

Printable Recipe Card

About Venison Meat Loaf

Other Tag: Quick & Easy




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