Venison Meat Loaf

Venison Meat Loaf Recipe

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Rene Palmer


My husband found this recipe online and, while he is a terrific cook - This is BY FAR the best thing that he makes. While we have always been fortunate enough to have vension in the freezer, I'm sure that lean ground meat could be substituted.


★★★★★ 1 vote

10 Min
1 Hr 10 Min


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  • 2
  • 1 can(s)
    tomato sauce (8 oz)
  • 1
    medium onion, finely chopped
  • 1 c
    dry bread crumbs
  • 1-1/2 tsp
  • 1/8 tsp
  • 1-1/2 lb
    ground venison
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    spicy brown mustard
  • 2 Tbsp
  • ·
    worcestershire sauce, to taste

How to Make Venison Meat Loaf


  1. In a large bowl, lightly beat eggs.
  2. Add tomato sauce, onion, crumbs, salt & pepper and worcestershire sauce. Add venison and mix well.
  3. Press into an ungreased 9-inch loaf pan.
  4. Combine brown sugar, mustard and vinegar. Pour over meat loaf.
  5. Bake uncovered at 350 for 70 minutes.

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About Venison Meat Loaf

Other Tag: Quick & Easy

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