venison fried strips
(1 rating)
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I am the only one who has had this and didn't care much for it. Yet I fix it when requested. I have used the marinade for making chicken breast nuggets and actually enjoyed them. No idea if beef will be considered a substitute for the venison but guessing it would. I found a generic brand mustard just won't taste as good as a more bold flavored one. Never tried a generic Coke. Hope someone likes this one. I just keep the recipe for all the others. I fry quail up too but I don't eat that. To each, their own!
(1 rating)
Ingredients For venison fried strips
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12 ozcoke
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1 jar(small) prepared mustard
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vension, cut into strips or chunks, use only amount you are tolerant in frying later
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self-rising flour
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vegetable oil or shortening for frying
How To Make venison fried strips
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1Mix together the Mustard & Coke. Add the venison or wing it...meat of choice. Let marinade for at least an hour.
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2Dredge the mustard/coke meat into the flour. Fry in your hot oil or shortening, until done.
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