venison fried strips

Name: Venison Fried Strips
Ingredients: 12 ounce(s) coke; 1 jar(s) (small) prepared mustard; - vension, cut into strips or chunks, use only amount you are tolerant in frying later; - self-rising flour; - vegetable oil or shortening for frying

(1 RATING)

25 Pinches

Penny Binker

In the Country, SC

Updated on Nov 19, 2012

I am the only one who has had this and didn't care much for it. Yet I fix it when requested. I have used the marinade for making chicken breast nuggets and actually enjoyed them. No idea if beef will be considered a substitute for the venison but guessing it would. I found a generic brand mustard just won't taste as good as a more bold flavored one. Never tried a generic Coke. Hope someone likes this one. I just keep the recipe for all the others. I fry quail up too but I don't eat that. To each, their own!

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Ingredients

12 ounces coke
1 jar (small) prepared mustard
- vension, cut into strips or chunks, use only amount you are tolerant in frying later
- self-rising flour
- vegetable oil or shortening for frying

How To Make venison fried strips

Step 1

Mix together the Mustard & Coke. Add the venison or wing it...meat of choice. Let marinade for at least an hour.

Step 2

Dredge the mustard/coke meat into the flour. Fry in your hot oil or shortening, until done.
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