Venison Fried Strips

Venison Fried Strips

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Penny Binker


I am the only one who has had this and didn't care much for it. Yet I fix it when requested. I have used the marinade for making chicken breast nuggets and actually enjoyed them. No idea if beef will be considered a substitute for the venison but guessing it would. I found a generic brand mustard just won't taste as good as a more bold flavored one. Never tried a generic Coke. Hope someone likes this one. I just keep the recipe for all the others. I fry quail up too but I don't eat that. To each, their own!


★★★★★ 1 vote



  • 12 oz
  • 1 jar(s)
    (small) prepared mustard
  • ·
    vension, cut into strips or chunks, use only amount you are tolerant in frying later
  • ·
    self-rising flour
  • ·
    vegetable oil or shortening for frying

How to Make Venison Fried Strips


  1. Mix together the Mustard & Coke. Add the venison or wing it...meat of choice. Let marinade for at least an hour.
  2. Dredge the mustard/coke meat into the flour. Fry in your hot oil or shortening, until done.

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