Real Recipes From Real Home Cooks ®

venison fried strips

(1 rating)
Recipe by
Penny Binker
In the Country, SC

I am the only one who has had this and didn't care much for it. Yet I fix it when requested. I have used the marinade for making chicken breast nuggets and actually enjoyed them. No idea if beef will be considered a substitute for the venison but guessing it would. I found a generic brand mustard just won't taste as good as a more bold flavored one. Never tried a generic Coke. Hope someone likes this one. I just keep the recipe for all the others. I fry quail up too but I don't eat that. To each, their own!

(1 rating)

Ingredients For venison fried strips

  • 12 oz
  • 1 jar
    (small) prepared mustard
  • vension, cut into strips or chunks, use only amount you are tolerant in frying later
  • self-rising flour
  • vegetable oil or shortening for frying

How To Make venison fried strips

  • 1
    Mix together the Mustard & Coke. Add the venison or wing it...meat of choice. Let marinade for at least an hour.
  • 2
    Dredge the mustard/coke meat into the flour. Fry in your hot oil or shortening, until done.