Venison Chili
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2 Tbsp
- unsalted butter
- 2 Tbsp
- olive oil
- 1 medium
- red onion
- 4 clove
- garlic
- 4 Tbsp
- dark brown sugar
- 3 c
- dry red wine
- 4 Tbsp
- red wine vinegar
- 4 Tbsp
- tomato paste
- 4 c
- beef stock
- cayenne pepper
- chili powder
- 1
- chipotle in adobe sauce
- 2 lb
- venison stew meat
- 2 c
- black beans
- sour cream
- shredded cheese
- fresh cilantro
How to Make Venison Chili
- 1Melt butter and olive oil in large pot over medium heat. Stir in chopped onion and minced garlic.
- 2Stir in brown sugar, red wine, vinegar, tomato paste, stock, chipotle & spices to taste. Simmer 30 minutes until mixture is reduced by half.
- 3Meanwhile heat oil over medium high heat and brown stew meat. Stir in black beans. Transfer mixture to the simmering pot, mixing everything thoroughly. Simmer 1 hour until meat is tender.
Garnish with fresh cilantro, sour cream and shredded cheese.
About Venison Chili
Course/Dish: Other Main Dishes, Wild Game
