Venison Chili

Name: Venison Chili
Ingredients: 2 Tbsp unsalted butter; 2 Tbsp olive oil; 1 medium red onion; 4 clove garlic; 4 Tbsp dark brown sugar; 3 c dry red wine; 4 Tbsp red wine vinegar; 4 Tbsp tomato paste; 4 c beef stock; cayenne pepper; chili powder; 1 chipotle in adobe sauce; 2 lb venison stew meat; 2 c black beans; sour cream; shredded cheese; fresh cilantro

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By stefanie ...
@slwaries

Season with as much or as little spices as youd like

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

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2 Tbsp

unsalted butter
2 Tbsp

olive oil
1 medium

red onion
4 clove

garlic
4 Tbsp

dark brown sugar
3 c

dry red wine
4 Tbsp

red wine vinegar
4 Tbsp

tomato paste
4 c

beef stock
·

cayenne pepper
·

chili powder
1

chipotle in adobe sauce
2 lb

venison stew meat
2 c

black beans
·

sour cream
·

shredded cheese
·

fresh cilantro

How to Make Venison Chili

Step-by-Step

Melt butter and olive oil in large pot over medium heat. Stir in chopped onion and minced garlic.
Stir in brown sugar, red wine, vinegar, tomato paste, stock, chipotle & spices to taste. Simmer 30 minutes until mixture is reduced by half.
Meanwhile heat oil over medium high heat and brown stew meat. Stir in black beans. Transfer mixture to the simmering pot, mixing everything thoroughly. Simmer 1 hour until meat is tender.
Garnish with fresh cilantro, sour cream and shredded cheese.

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