Venison Chili

Venison Chili

No Photo

Have you made this?

 Share your own photo!

stefanie ...

By
@slwaries

Season with as much or as little spices as youd like

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 Tbsp
    unsalted butter
  • 2 Tbsp
    olive oil
  • 1 medium
    red onion
  • 4 clove
    garlic
  • 4 Tbsp
    dark brown sugar
  • 3 c
    dry red wine
  • 4 Tbsp
    red wine vinegar
  • 4 Tbsp
    tomato paste
  • 4 c
    beef stock
  • ·
    cayenne pepper
  • ·
    chili powder
  • 1
    chipotle in adobe sauce
  • 2 lb
    venison stew meat
  • 2 c
    black beans
  • ·
    sour cream
  • ·
    shredded cheese
  • ·
    fresh cilantro

How to Make Venison Chili

Step-by-Step

  1. Melt butter and olive oil in large pot over medium heat. Stir in chopped onion and minced garlic.
  2. Stir in brown sugar, red wine, vinegar, tomato paste, stock, chipotle & spices to taste. Simmer 30 minutes until mixture is reduced by half.
  3. Meanwhile heat oil over medium high heat and brown stew meat. Stir in black beans. Transfer mixture to the simmering pot, mixing everything thoroughly. Simmer 1 hour until meat is tender.
    Garnish with fresh cilantro, sour cream and shredded cheese.

Printable Recipe Card

About Venison Chili




Show 2 Comments & Reviews

Starting The New Year With A Healthier Menu

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...

19 Simple And Tasty Cabbage Recipes

19 Simple and Tasty Cabbage Recipes

Kitchen Crew @JustaPinch

Looking to incorporate more vegetables into your menu? Give cabbage a try. It's inexpensive, low in calories, and loaded with nutrients. And before you say I don't like cabbage, give...

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...