Venison Chili

Venison Chili

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stefanie ...

By
@slwaries

Season with as much or as little spices as youd like

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 Tbsp
    unsalted butter
  • 2 Tbsp
    olive oil
  • 1 medium
    red onion
  • 4 clove
    garlic
  • 4 Tbsp
    dark brown sugar
  • 3 c
    dry red wine
  • 4 Tbsp
    red wine vinegar
  • 4 Tbsp
    tomato paste
  • 4 c
    beef stock
  • ·
    cayenne pepper
  • ·
    chili powder
  • 1
    chipotle in adobe sauce
  • 2 lb
    venison stew meat
  • 2 c
    black beans
  • ·
    sour cream
  • ·
    shredded cheese
  • ·
    fresh cilantro

How to Make Venison Chili

Step-by-Step

  1. Melt butter and olive oil in large pot over medium heat. Stir in chopped onion and minced garlic.
  2. Stir in brown sugar, red wine, vinegar, tomato paste, stock, chipotle & spices to taste. Simmer 30 minutes until mixture is reduced by half.
  3. Meanwhile heat oil over medium high heat and brown stew meat. Stir in black beans. Transfer mixture to the simmering pot, mixing everything thoroughly. Simmer 1 hour until meat is tender.
    Garnish with fresh cilantro, sour cream and shredded cheese.

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About Venison Chili




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