venison burritos

Name: Venison Burritos
Prep time: 45 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) venison, ground; 1 can(s) cream of mushroom soup; 2 can(s) green chiles; 1 cup(s) sour cream; 1 cup(s) mexican blend shredded cheese; 1 cup(s) co-jack shredded cheese; 1 package(s) tortilla shells; 1 jar(s) salsa

(1 RATING)

31 Pinches

Robert Cascaddan

Evart, MI

Updated on Mar 21, 2013

Can use beef or chicken

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prep time 45 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound venison, ground
1 can cream of mushroom soup
2 cans green chiles
1 cup sour cream
1 cup mexican blend shredded cheese
1 cup co-jack shredded cheese
1 package tortilla shells
1 jar salsa

How To Make venison burritos

Step 1

1. brown venison 9. bake at 350 for 20 minutes or till cheese has melted.

Step 2

2. in a sauce pan 2qt. mix soup green chilies and soup cream.
Step 3

3. drain grease from venison
Step 4

4 put cheeses in a bowl.
Step 5

5.Cover the bottom of a 9x13 baking dish (pan)
Step 6

6.Put 1 tablespoon of each meat and cheese on shell
Step 7

7.Arrange in dish in rows might have to put some on the side
Step 8

8.Cover with rest of soup and rest of cheese
Step 9

9. bake at 350 for 20 minutes or till cheese has melted.
Step 10

Serve with sour cream and salsa of your choice. You can use beef or chicken or pork. Add hot peppers if that is your desire. we add extra mushrooms sometimes.
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