Venison Burritos

Venison Burritos

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Robert Cascaddan


Can use beef or chicken


★★★★★ 1 vote

45 Min
20 Min


  • 1 lb
    venison, ground
  • 1 can(s)
    cream of mushroom soup
  • 2 can(s)
    green chiles
  • 1 c
    sour cream
  • 1 c
    mexican blend shredded cheese
  • 1 c
    co-jack shredded cheese
  • 1 pkg
    tortilla shells
  • 1 jar(s)

How to Make Venison Burritos


  1. 1. brown venison

    9. bake at 350 for 20 minutes or till cheese has melted.
  2. 2. in a sauce pan 2qt. mix soup green chilies and soup cream.
  3. 3. drain grease from venison
  4. 4 put cheeses in a bowl.
  5. 5.Cover the bottom of a 9x13 baking dish (pan)
  6. 6.Put 1 tablespoon of each meat and cheese on shell
  7. 7.Arrange in dish in rows might have to put some on the side
  8. 8.Cover with rest of soup and rest of cheese
  9. 9. bake at 350 for 20 minutes or till cheese has melted.
  10. Serve with sour cream and salsa of your choice. You can use beef or chicken or pork. Add hot peppers if that is your desire. we add extra mushrooms sometimes.

Printable Recipe Card

About Venison Burritos

Main Ingredient: Wild Game
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #venison

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