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1 lbvenison, ground
1 can(s)cream of mushroom soup
2 can(s)green chiles
1 csour cream
1 cmexican blend shredded cheese
1 cco-jack shredded cheese
1 pkgtortilla shells
How to Make Venison Burritos
- 1. brown venison
9. bake at 350 for 20 minutes or till cheese has melted.
- 2. in a sauce pan 2qt. mix soup green chilies and soup cream.
- 3. drain grease from venison
- 4 put cheeses in a bowl.
- 5.Cover the bottom of a 9x13 baking dish (pan)
- 6.Put 1 tablespoon of each meat and cheese on shell
- 7.Arrange in dish in rows might have to put some on the side
- 8.Cover with rest of soup and rest of cheese
- 9. bake at 350 for 20 minutes or till cheese has melted.
- Serve with sour cream and salsa of your choice. You can use beef or chicken or pork. Add hot peppers if that is your desire. we add extra mushrooms sometimes.