venison burger burgers
(1 RATING)
Venison Burger Burger came about when my husband brought home some venison that a friend gave him. It was very lean so I ground it up with some beef and made Venison Burger Burgers. Every one in our house loved them. Hope you will too.
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prep time
20 Min
cook time
30 Min
method
Grill
yield
This recipe will make 8 - 1/4th pound burgers
Ingredients
- 1 pound ground beef
- 1 pound ground venison
- 1 - large onion pureed
- - salt and pepper to taste
How To Make venison burger burgers
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Step 1To puree your onion in your food processor. Just cut it into about 8 pieces and pulse it untill pureed.
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Step 2If your beef or venison aren't already ground you can do it in your food processor. Simply cut the meat into small chunks and pulse a small amount at a time.
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Step 3mix the ground beef and ground venison together with the pureed onion and add salt and pepper to taste.
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Step 4Shape your Venison Burger into 8 patties and grill as you would any burgers. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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