Venison Burger Burgers

Venison Burger Burgers

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Catherine Wible

By
@catherinewible

Venison Burger Burger came about when my husband brought home some venison that a friend gave him. It was very lean so I ground it up with some beef and made Venison Burger Burgers. Every one in our house loved them. Hope you will too.

Rating:

★★★★★ 1 vote

Serves:
This recipe will make 8 - 1/4th pound burgers
Prep:
20 Min
Cook:
30 Min
Method:
Grill

Ingredients

How to Make Venison Burger Burgers

Step-by-Step

  1. To puree your onion in your food processor. Just cut it into about 8 pieces and pulse it untill pureed.
  2. If your beef or venison aren't already ground you can do it in your food processor. Simply cut the meat into small chunks and pulse a small amount at a time.
  3. mix the ground beef and ground venison together with the pureed onion and add salt and pepper to taste.
  4. Shape your Venison Burger into 8 patties and grill as you would any burgers. Enjoy!

Printable Recipe Card

About Venison Burger Burgers

Main Ingredient: Wild Game
Regional Style: American



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