venison barbecue

Name: Venison Barbecue
Prep time: 10 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) chopped venison; 1/2 cup(s) chopped celery; 1/2 cup(s) chopped onion; 1/2 cup(s) ketchup; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) salt; 2 tablespoon(s) sugar; 2 tablespoon(s) vinegar

(2 RATINGS)

49 Pinches 1 Photo

judy williams

meshoppen, PA

Updated on Oct 18, 2011

This is my family's favorite way to eat venison. Photo taken by my daughter Alisyn.

Rate

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2 cups chopped venison
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup ketchup
1 tablespoon worcestershire sauce
1 teaspoon salt
2 tablespoons sugar
2 tablespoons vinegar

How To Make venison barbecue

Step 1

Mix all together in crockpot. Cook on low 4 hours.

Step 2

You can play with this recipe. Try any tomato based sauce(picante,taco,etc.) brown sugar, balsamic vinegar,soy sauce instead of worcestershire.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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