veggie burgers

Name: Veggie Burgers
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) instant brown rice, uncooked; 1 small onion, diced; 1/4 pound(s) fresh mushrooms; 1 can(s) kidney beans, drained (15 ounce); 1 cup(s) shredded carrots; 1 cup(s) mozzarella cheese, shredded; 1/4 cup(s) parmesan cheese, grated; 2 tablespoon(s) tomato paste; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 - egg whites, lightly beaten

50 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on Apr 30, 2014

great for a non-meat night. I made these when my daughter was a vegetarian and she loved them

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1 cup instant brown rice, uncooked
1 small onion, diced
1/4 pound fresh mushrooms
1 can kidney beans, drained (15 ounce)
1 cup shredded carrots
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
2 tablespoons tomato paste
1/4 teaspoon salt
1/8 teaspoon pepper
2 - egg whites, lightly beaten

How To Make veggie burgers

Step 1

Place first four ingredients into food processor. Mix until finely chopped. Place mix in a large bowl.

Step 2

Add carrot and next 6 ingredients to rice mixture. Stirring well. Shape into patties that are the size of your choice of bun.
Step 3

Cook on grill or stove top griddle about 5 minutes on each side.
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