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Veggie Burgers

Raven Higheagle


great for a non-meat night. I made these when my daughter was a vegetarian and she loved them


☆☆☆☆☆ 0 votes

10 Min
5 Min
Stove Top


  • 1 c
    instant brown rice, uncooked
  • 1 small
    onion, diced
  • 1/4 lb
    fresh mushrooms
  • 1 can(s)
    kidney beans, drained (15 ounce)
  • 1 c
    shredded carrots
  • 1 c
    mozzarella cheese, shredded
  • 1/4 c
    parmesan cheese, grated
  • 2 Tbsp
    tomato paste
  • 1/4 tsp
  • 1/8 tsp
  • 2
    egg whites, lightly beaten

How to Make Veggie Burgers


  1. Place first four ingredients into food processor. Mix until finely chopped. Place mix in a large bowl.
  2. Add carrot and next 6 ingredients to rice mixture. Stirring well. Shape into patties that are the size of your choice of bun.
  3. Cook on grill or stove top griddle about 5 minutes on each side.

Printable Recipe Card

About Veggie Burgers

Course/Dish: Other Main Dishes, Burgers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #burger, #veggie

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