vegetarian sun-dried tomato, peanut butter, and tofu sandwich

Name: Vegetarian sun-dried tomato, peanut butter, and tofu sandwich
Prep time: 10 min
Yield: 1
Ingredients: 2 slice(s) whole grain bread, lightly toasted; 3 slice(s) tofu, firm (about 1/4 inch deep); 3 - sun-dried tomatoes, diced; 3 - lettuce leaves; 2 tablespoon(s) mayonnaise; 2 tablespoon(s) peanut butter; - salt and pepper

(1 RATING)

50 Pinches 1 Photo

Katie Schreck

Shakopee, MN

Updated on Jan 18, 2011

It's a bit like a BLT... with peanut butter, which was a huge thing in my house growing up. Non-vegetarians even love this one!

Rate

prep time 10 Min

cook time

method ---

yield 1 serving(s)

Ingredients

2 slices whole grain bread, lightly toasted
3 slices tofu, firm (about 1/4 inch deep)
3 - sun-dried tomatoes, diced
3 - lettuce leaves
2 tablespoons mayonnaise
2 tablespoons peanut butter
- salt and pepper

How To Make vegetarian sun-dried tomato, peanut butter, and tofu sandwich

Step 1

Lightly brown the tofu slices in a frying pan, or microwave with butter for 2 minutes. Salt and pepper to taste.

Step 2

Spread peanut butter on toasted bread while still warm, sprinkling sun-dried tomato slices to melt in.
Step 3

Next, place buttered and seasoned salt and pepper on sandwich, followed by lettuce and final toast slice smeared with mayonnaise.
Step 4

Eat, and rejoice.
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