Vegetarian Mushroom Burger

Vegetarian Mushroom Burger

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Amy Girdley Clarkson

By
@sassy1baker

We ate at an awesome vegetarian restaurant and had a mushroom burger and it was to die for. The restaurant went out of business so I came up with my own recipe for the burger

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 6
    slices toasted bread
  • 2 large
    eggs
  • 2 large
    portabello mushroom caps
  • 2 Tbsp
    a1 steak sauce
  • 6 oz
    pepper jack cheese
  • 1 small
    onion diced
  • 3 clove
    garlic, pressed with garlic press
  • 3 Tbsp
    olive oil

How to Make Vegetarian Mushroom Burger

Step-by-Step

  1. Finely chop onion and mushroom caps. Mix all ingredients together. Allow to set in fridge for 1 hour for flavors to absorb. Pour olive in skillet on medium low heat. Allow oil to heat up for a min. Form mushroom mixture into patties and fry on both sides just until slightly crispy about 3 mins per side. Take care in turning over as they tend to stick a bit. Serve on favorite bun with your choice of toppings. Enjoy.

    For a Asian flavor, substitute teriyaki sauce for the A1 sauce and mozzarella cheese for the pepper jack.

Printable Recipe Card

About Vegetarian Mushroom Burger

Course/Dish: Other Main Dishes Burgers
Dietary Needs: Vegetarian



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