Real Recipes From Real Home Cooks ®

vegetarian mushroom burger

(1 rating)
Recipe by
Amy Girdley Clarkson
Speedway, IN

We ate at an awesome vegetarian restaurant and had a mushroom burger and it was to die for. The restaurant went out of business so I came up with my own recipe for the burger

(1 rating)

Ingredients For vegetarian mushroom burger

  • 6
    slices toasted bread
  • 2 lg
  • 2 lg
    portabello mushroom caps
  • 2 Tbsp
    a1 steak sauce
  • 6 oz
    pepper jack cheese
  • 1 sm
    onion diced
  • 3 clove
    garlic, pressed with garlic press
  • 3 Tbsp
    olive oil

How To Make vegetarian mushroom burger

  • 1
    Finely chop onion and mushroom caps. Mix all ingredients together. Allow to set in fridge for 1 hour for flavors to absorb. Pour olive in skillet on medium low heat. Allow oil to heat up for a min. Form mushroom mixture into patties and fry on both sides just until slightly crispy about 3 mins per side. Take care in turning over as they tend to stick a bit. Serve on favorite bun with your choice of toppings. Enjoy. For a Asian flavor, substitute teriyaki sauce for the A1 sauce and mozzarella cheese for the pepper jack.

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