Vegetarian meatloaf

Veronica C


My kids are vegetarians, so I just eat mostly vegetarian. One day though, I was craving the comfort of meatloaf. This version is VERY close in flavor and texture. I kept tweaking and think I've finally found my favorite version. It has become a family and neighborhood favorite! Not to mention, it smells wonderful while cooking!

★★★★★ 2 votes
10 Min
1 Hr


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1 - 16 0z pkg
boca meatless crumbles
1 pkg
any brand(i like gimme lean) vegetarian style ground sausage
small onion- diced
1/2 c
celery- diced
1 1/4 c
rolled oats
3/4 c
your favorite bbq sauce
1/2 c
1 tsp
salt, pepper, and garlic(optional)
if you don't like a sausage flavor in your meatloaf, this recipe can be done with just crumbles. if you use just one pkg, simply reduce other ingredient amounts.

How to Make Vegetarian meatloaf


  • 1preheat oven to 375 degrees and spray or lightly grease a 9" pie plate/pan
  • 2Microwave Boca Crumbles for 2 minutes
  • 3In large bowl combine all ingredients, except the ketchup and mix well, you'll get plenty messy on this step!
  • 4Form mixture into a loaf shape in the Pie plate and top with ketchup.
  • 5Bake about 50-60 minutes, with an internal temp of atleast 160 degress. Remove and let stand atleast 30 minutes. Enjoy!

Printable Recipe Card

About Vegetarian meatloaf

Dietary Needs: Vegetarian
Collection: Meatless Mondays
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #dinner

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