Vegetarian meatloaf

Veronica C


My kids are vegetarians, so I just eat mostly vegetarian. One day though, I was craving the comfort of meatloaf. This version is VERY close in flavor and texture. I kept tweaking and think I've finally found my favorite version. It has become a family and neighborhood favorite! Not to mention, it smells wonderful while cooking!


★★★★★ 2 votes

10 Min
1 Hr


  • 1 - 16 0z pkg
    boca meatless crumbles
  • 1 pkg
    any brand(i like gimme lean) vegetarian style ground sausage
  • 3
  • 1
    small onion- diced
  • 1/2 c
    celery- diced
  • 1 1/4 c
    rolled oats
  • 3/4 c
    your favorite bbq sauce
  • 1/2 c
  • 1 tsp
    salt, pepper, and garlic(optional)
  • ·
    if you don't like a sausage flavor in your meatloaf, this recipe can be done with just crumbles. if you use just one pkg, simply reduce other ingredient amounts.

How to Make Vegetarian meatloaf


  1. preheat oven to 375 degrees and spray or lightly grease a 9" pie plate/pan
  2. Microwave Boca Crumbles for 2 minutes
  3. In large bowl combine all ingredients, except the ketchup and mix well, you'll get plenty messy on this step!
  4. Form mixture into a loaf shape in the Pie plate and top with ketchup.
  5. Bake about 50-60 minutes, with an internal temp of atleast 160 degress. Remove and let stand atleast 30 minutes. Enjoy!

Printable Recipe Card

About Vegetarian meatloaf

Dietary Needs: Vegetarian
Collection: Meatless Mondays
Hashtag: #dinner

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