vegetarian meatloaf

Name: Vegetarian meatloaf
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 1 - 16 0z package(s) boca meatless crumbles; 1 package(s) any brand(i like gimme lean) vegetarian style ground sausage; 3 - eggs; 1 - small onion- diced; 1/2 cup(s) celery- diced; 1 1/4 cup(s) rolled oats; 3/4 cup(s) your favorite bbq sauce; 1/2 cup(s) ketchup; 1 teaspoon(s) salt, pepper, and garlic(optional); - if you don't like a sausage flavor in your meatloaf, this recipe can be done with just crumbles. if you use just one pkg, simply reduce other ingredient amounts.

(2 RATINGS)

181 Pinches 1 Photo

Veronica C

morgantown, WV

Updated on Apr 25, 2012

My kids are vegetarians, so I just eat mostly vegetarian. One day though, I was craving the comfort of meatloaf. This version is VERY close in flavor and texture. I kept tweaking and think I've finally found my favorite version. It has become a family and neighborhood favorite! Not to mention, it smells wonderful while cooking!

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

1 - 16 0z packages boca meatless crumbles
1 package any brand(i like gimme lean) vegetarian style ground sausage
3 - eggs
1 - small onion- diced
1/2 cup celery- diced
1 1/4 cups rolled oats
3/4 cup your favorite bbq sauce
1/2 cup ketchup
1 teaspoon salt, pepper, and garlic(optional)
- if you don't like a sausage flavor in your meatloaf, this recipe can be done with just crumbles. if you use just one pkg, simply reduce other ingredient amounts.

How To Make vegetarian meatloaf

Step 1

preheat oven to 375 degrees and spray or lightly grease a 9" pie plate/pan

Step 2

Microwave Boca Crumbles for 2 minutes
Step 3

In large bowl combine all ingredients, except the ketchup and mix well, you'll get plenty messy on this step!
Step 4

Form mixture into a loaf shape in the Pie plate and top with ketchup.
Step 5

Bake about 50-60 minutes, with an internal temp of atleast 160 degress. Remove and let stand atleast 30 minutes. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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