Vegetarian meatloaf

1
Veronica C

By
@msVinWV

My kids are vegetarians, so I just eat mostly vegetarian. One day though, I was craving the comfort of meatloaf. This version is VERY close in flavor and texture. I kept tweaking and think I've finally found my favorite version. It has become a family and neighborhood favorite! Not to mention, it smells wonderful while cooking!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 1 - 16 0z pkg
    boca meatless crumbles
  • 1 pkg
    any brand(i like gimme lean) vegetarian style ground sausage
  • 3
    eggs
  • 1
    small onion- diced
  • 1/2 c
    celery- diced
  • 1 1/4 c
    rolled oats
  • 3/4 c
    your favorite bbq sauce
  • 1/2 c
    ketchup
  • 1 tsp
    salt, pepper, and garlic(optional)
  • ·
    if you don't like a sausage flavor in your meatloaf, this recipe can be done with just crumbles. if you use just one pkg, simply reduce other ingredient amounts.

How to Make Vegetarian meatloaf

Step-by-Step

  1. preheat oven to 375 degrees and spray or lightly grease a 9" pie plate/pan
  2. Microwave Boca Crumbles for 2 minutes
  3. In large bowl combine all ingredients, except the ketchup and mix well, you'll get plenty messy on this step!
  4. Form mixture into a loaf shape in the Pie plate and top with ketchup.
  5. Bake about 50-60 minutes, with an internal temp of atleast 160 degress. Remove and let stand atleast 30 minutes. Enjoy!

Printable Recipe Card

About Vegetarian meatloaf

Dietary Needs: Vegetarian
Collection: Meatless Mondays
Hashtag: #dinner




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