vegetarian chili

Vegetarian Chili Recipe

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katie mullen


My husband and I are trying to cut down on our meat consumption. I stumbbled across this awesome chili and have been using it ever since. We love it!!!!!!

★★★★★ 1 vote
6-8 ppl
1 Hr
10 Hr


5 clove
garlic minced
3 can(s)
diced tomatoes (low sodium )use large cans 16oz or larger
6-8 can(s)
kidney beans, canned(16.5oz)with juice and add water with each addition
2 large
onions rough chopped
3 Tbsp
onion powder
3 Tbsp
parsley flakes
3 Tbsp
garlic powder
4 Tbsp
chili powder
2 tsp
salt and pepper
2 tsp

How to Make vegetarian chili


  • 1In a 6qt. Crock pot combine all ingredient, turn crock on high and let cook for 10hours or your beans are soft. Dish in lg bowl and enjoy

Printable Recipe Card

About vegetarian chili

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian