vegetarian chili

Name: vegetarian chili
Prep time: 1 h
Cook time: 10 h
Yield: 6
Ingredients: 5 clove(s) garlic minced; 3 can(s) diced tomatoes (low sodium )use large cans 16oz or larger; 6-8 can(s) kidney beans, canned(16.5oz)with juice and add water with each addition; 2 large onions rough chopped; 3 tablespoon(s) onion powder; 3 tablespoon(s) parsley flakes; 3 tablespoon(s) garlic powder; 4 tablespoon(s) chili powder; 2 teaspoon(s) salt and pepper; 2 teaspoon(s) sugar

(1 RATING)

20 Pinches

katie mullen

Lebanon, PA

Updated on Feb 6, 2013

My husband and I are trying to cut down on our meat consumption. I stumbbled across this awesome chili and have been using it ever since. We love it!!!!!!

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prep time 1 Hr

cook time 10 Hr

method ---

yield 6-8 ppl

Ingredients

5 cloves garlic minced
3 cans diced tomatoes (low sodium )use large cans 16oz or larger
6-8 cans kidney beans, canned(16.5oz)with juice and add water with each addition
2 large onions rough chopped
3 tablespoons onion powder
3 tablespoons parsley flakes
3 tablespoons garlic powder
4 tablespoons chili powder
2 teaspoons salt and pepper
2 teaspoons sugar

How To Make vegetarian chili

Step 1

In a 6qt. Crock pot combine all ingredient, turn crock on high and let cook for 10hours or your beans are soft. Dish in lg bowl and enjoy
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