vegetarian chili
(1 rating)
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My husband and I are trying to cut down on our meat consumption. I stumbbled across this awesome chili and have been using it ever since. We love it!!!!!!
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(1 rating)
yield
6 -8 ppl
prep time
1 Hr
cook time
10 Hr
Ingredients For vegetarian chili
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5 clovegarlic minced
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3 candiced tomatoes (low sodium )use large cans 16oz or larger
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6-8 cankidney beans, canned(16.5oz)with juice and add water with each addition
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2 lgonions rough chopped
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3 Tbsponion powder
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3 Tbspparsley flakes
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3 Tbspgarlic powder
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4 Tbspchili powder
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2 tspsalt and pepper
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2 tspsugar
How To Make vegetarian chili
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1In a 6qt. Crock pot combine all ingredient, turn crock on high and let cook for 10hours or your beans are soft. Dish in lg bowl and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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