vegetarian chili

Name: vegetarian chili
Prep time: 1 h
Cook time: 10 h
Total time: 11 h
Yield: 6
Ingredients: 5 clove garlic minced; 3 can(s) diced tomatoes (low sodium )use large cans 16oz or larger; 6-8 can(s) kidney beans, canned(16.5oz)with juice and add water with each addition; 2 large onions rough chopped; 3 Tbsp onion powder; 3 Tbsp parsley flakes; 3 Tbsp garlic powder; 4 Tbsp chili powder; 2 tsp salt and pepper; 2 tsp sugar

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By katie mullen
@katielynnmullen

My husband and I are trying to cut down on our meat consumption. I stumbbled across this awesome chili and have been using it ever since. We love it!!!!!!

Rating:

★★★★★ 1 vote5

Serves:

6-8 ppl

Prep:

1 Hr

Cook:

10 Hr

Ingredients

5 clove

garlic minced
3 can(s)

diced tomatoes (low sodium )use large cans 16oz or larger
6-8 can(s)

kidney beans, canned(16.5oz)with juice and add water with each addition
2 large

onions rough chopped
3 Tbsp

onion powder
3 Tbsp

parsley flakes
3 Tbsp

garlic powder
4 Tbsp

chili powder
2 tsp

salt and pepper
2 tsp

sugar
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How to Make vegetarian chili

Step-by-Step

In a 6qt. Crock pot combine all ingredient, turn crock on high and let cook for 10hours or your beans are soft. Dish in lg bowl and enjoy

Printable Recipe Card

About vegetarian chili

Course/Dish: Other Main Dishes

Dietary Needs: Vegetarian

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