vegetarian chili
By
katie mullen
@katielynnmullen
1
My husband and I are trying to cut down on our meat consumption. I stumbbled across this awesome chili and have been using it ever since. We love it!!!!!!
Rating:
★★★★★ 1 vote
Serves:
6-8 ppl
Prep:
1 Hr
Cook:
10 Hr
Ingredients
- 5 clove
- garlic minced
- 3 can(s)
- diced tomatoes (low sodium )use large cans 16oz or larger
- 6-8 can(s)
- kidney beans, canned(16.5oz)with juice and add water with each addition
- 2 large
- onions rough chopped
- 3 Tbsp
- onion powder
- 3 Tbsp
- parsley flakes
- 3 Tbsp
- garlic powder
- 4 Tbsp
- chili powder
- 2 tsp
- salt and pepper
- 2 tsp
- sugar
How to Make vegetarian chili
- 1In a 6qt. Crock pot combine all ingredient, turn crock on high and let cook for 10hours or your beans are soft. Dish in lg bowl and enjoy
About vegetarian chili
Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
