vegetarian chili
By
katie mullen
@katielynnmullen
1
★★★★★ 1 vote5
Ingredients
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5 clovegarlic minced
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3 can(s)diced tomatoes (low sodium )use large cans 16oz or larger
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6-8 can(s)kidney beans, canned(16.5oz)with juice and add water with each addition
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2 largeonions rough chopped
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3 Tbsponion powder
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3 Tbspparsley flakes
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3 Tbspgarlic powder
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4 Tbspchili powder
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2 tspsalt and pepper
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2 tspsugar
How to Make vegetarian chili
- In a 6qt. Crock pot combine all ingredient, turn crock on high and let cook for 10hours or your beans are soft. Dish in lg bowl and enjoy