vegetarian cheesy stuffed peppers

Name: Vegetarian Cheesy Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Yield: 2
Ingredients: 2 large peppers, halved and seeded; 1/2 cup(s) shredded cheese, your favorite kind, i prefer american; 1 package(s) frozen mixed vegetables, partially thawed; 1/4 cup(s) seasoned bread crumbs; 1 tablespoon(s) butter softened; 1/2 teaspoon(s) paprika

(1 RATING)

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gaynel mohler

junction city, OH

Updated on Jul 20, 2012

I make this sometimes when wanting a meatless meal. It is pretty simple to make and can also be served with pasta noodles by plating noodles or pasta and top each plate with a stuffed pepper. I prefer the orange peppers but any color will work.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 2-4 serving(s)

Ingredients

2 large peppers, halved and seeded
1/2 cup shredded cheese, your favorite kind, i prefer american
1 package frozen mixed vegetables, partially thawed
1/4 cup seasoned bread crumbs
1 tablespoon butter softened
1/2 teaspoon paprika

How To Make vegetarian cheesy stuffed peppers

Step 1

Place cleaned peppers in a pot, cover with water, bring to a boil and boil 3 minutes

Step 2

remove peppers and place in a sprayed baking dish, cut side up
Step 3

Mix cheese and vegetables together and divide evenly between the 4 pepper shells (season with salt and pepper to your liking)
Step 4

Mix bread crumbs with softened butter and sprinkle over each pepper, divided evenly Sprinkle with paprika
Step 5

Bake in pre heated 400 degree oven 15 minutes or until vegetables are heated thru and crumbs are lightly browned.
Step 6

Serve alone or over hot cooked pasta or steamed rice.
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