Vegetarian Cheesy Stuffed Peppers

gaynel mohler


I make this sometimes when wanting a meatless meal. It is pretty simple to make and can also be served with pasta noodles by plating noodles or pasta and top each plate with a stuffed pepper. I prefer the orange peppers but any color will work.

★★★★★ 1 vote
15 Min
30 Min


2 large
peppers, halved and seeded
1/2 c
shredded cheese, your favorite kind, i prefer american
1 pkg
frozen mixed vegetables, partially thawed
1/4 c
seasoned bread crumbs
1 Tbsp
butter softened
1/2 tsp


1Place cleaned peppers in a pot, cover with water, bring to a boil and boil 3 minutes
2remove peppers and place in a sprayed baking dish, cut side up
3Mix cheese and vegetables together and divide evenly between the 4 pepper shells (season with salt and pepper to your liking)
4Mix bread crumbs with softened butter and sprinkle over each pepper, divided evenly
Sprinkle with paprika
5Bake in pre heated 400 degree oven 15 minutes or until vegetables are heated thru and crumbs are lightly browned.
6Serve alone or over hot cooked pasta or steamed rice.

About this Recipe

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy