Vegetarian Cheesy Stuffed Peppers
By
gaynel mohler
@gaynel
1
I make this sometimes when wanting a meatless meal. It is pretty simple to make and can also be served with pasta noodles by plating noodles or pasta and top each plate with a stuffed pepper. I prefer the orange peppers but any color will work.
Rating:
★★★★★ 1 vote
Serves:
2-4
Prep:
15 Min
Cook:
30 Min
Ingredients
- 2 large
- peppers, halved and seeded
- 1/2 c
- shredded cheese, your favorite kind, i prefer american
- 1 pkg
- frozen mixed vegetables, partially thawed
- 1/4 c
- seasoned bread crumbs
- 1 Tbsp
- butter softened
- 1/2 tsp
- paprika
How to Make Vegetarian Cheesy Stuffed Peppers
- 1Place cleaned peppers in a pot, cover with water, bring to a boil and boil 3 minutes
- 2remove peppers and place in a sprayed baking dish, cut side up
- 3Mix cheese and vegetables together and divide evenly between the 4 pepper shells (season with salt and pepper to your liking)
- 4Mix bread crumbs with softened butter and sprinkle over each pepper, divided evenly
Sprinkle with paprika - 5Bake in pre heated 400 degree oven 15 minutes or until vegetables are heated thru and crumbs are lightly browned.
- 6Serve alone or over hot cooked pasta or steamed rice.
