Vegetarian Cheesy Stuffed Peppers
By
gaynel mohler
@gaynel
1
I make this sometimes when wanting a meatless meal. It is pretty simple to make and can also be served with pasta noodles by plating noodles or pasta and top each plate with a stuffed pepper. I prefer the orange peppers but any color will work.
Rating:
★★★★★ 1 vote5
Serves:
2-4
Prep:
15 Min
Cook:
30 Min
Ingredients
-
2 largepeppers, halved and seeded
-
1/2 cshredded cheese, your favorite kind, i prefer american
-
1 pkgfrozen mixed vegetables, partially thawed
-
1/4 cseasoned bread crumbs
-
1 Tbspbutter softened
-
1/2 tsppaprika
How to Make Vegetarian Cheesy Stuffed Peppers
- Place cleaned peppers in a pot, cover with water, bring to a boil and boil 3 minutes
- remove peppers and place in a sprayed baking dish, cut side up
- Mix cheese and vegetables together and divide evenly between the 4 pepper shells (season with salt and pepper to your liking)
- Mix bread crumbs with softened butter and sprinkle over each pepper, divided evenly
Sprinkle with paprika - Bake in pre heated 400 degree oven 15 minutes or until vegetables are heated thru and crumbs are lightly browned.
- Serve alone or over hot cooked pasta or steamed rice.
