Vegetarian Cheesy Stuffed Peppers

gaynel mohler


I make this sometimes when wanting a meatless meal. It is pretty simple to make and can also be served with pasta noodles by plating noodles or pasta and top each plate with a stuffed pepper. I prefer the orange peppers but any color will work.

★★★★★ 1 vote
15 Min
30 Min


2 large
peppers, halved and seeded
1/2 c
shredded cheese, your favorite kind, i prefer american
1 pkg
frozen mixed vegetables, partially thawed
1/4 c
seasoned bread crumbs
1 Tbsp
butter softened
1/2 tsp

How to Make Vegetarian Cheesy Stuffed Peppers


  • 1Place cleaned peppers in a pot, cover with water, bring to a boil and boil 3 minutes
  • 2remove peppers and place in a sprayed baking dish, cut side up
  • 3Mix cheese and vegetables together and divide evenly between the 4 pepper shells (season with salt and pepper to your liking)
  • 4Mix bread crumbs with softened butter and sprinkle over each pepper, divided evenly
    Sprinkle with paprika
  • 5Bake in pre heated 400 degree oven 15 minutes or until vegetables are heated thru and crumbs are lightly browned.
  • 6Serve alone or over hot cooked pasta or steamed rice.

Printable Recipe Card

About Vegetarian Cheesy Stuffed Peppers

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy