Vegetarian Cheesy Stuffed Peppers

gaynel mohler


I make this sometimes when wanting a meatless meal. It is pretty simple to make and can also be served with pasta noodles by plating noodles or pasta and top each plate with a stuffed pepper. I prefer the orange peppers but any color will work.


★★★★★ 1 vote

15 Min
30 Min


  • 2 large
    peppers, halved and seeded
  • 1/2 c
    shredded cheese, your favorite kind, i prefer american
  • 1 pkg
    frozen mixed vegetables, partially thawed
  • 1/4 c
    seasoned bread crumbs
  • 1 Tbsp
    butter softened
  • 1/2 tsp

How to Make Vegetarian Cheesy Stuffed Peppers


  1. Place cleaned peppers in a pot, cover with water, bring to a boil and boil 3 minutes
  2. remove peppers and place in a sprayed baking dish, cut side up
  3. Mix cheese and vegetables together and divide evenly between the 4 pepper shells (season with salt and pepper to your liking)
  4. Mix bread crumbs with softened butter and sprinkle over each pepper, divided evenly
    Sprinkle with paprika
  5. Bake in pre heated 400 degree oven 15 minutes or until vegetables are heated thru and crumbs are lightly browned.
  6. Serve alone or over hot cooked pasta or steamed rice.

Printable Recipe Card

About Vegetarian Cheesy Stuffed Peppers

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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