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vegetarian cheesy stuffed peppers

★★★★★ 1
a recipe by
gaynel mohler
junction city, OH

I make this sometimes when wanting a meatless meal. It is pretty simple to make and can also be served with pasta noodles by plating noodles or pasta and top each plate with a stuffed pepper. I prefer the orange peppers but any color will work.

★★★★★ 1
serves 2-4
prep time 15 Min
cook time 30 Min

Ingredients For vegetarian cheesy stuffed peppers

  • 2 lg
    peppers, halved and seeded
  • 1/2 c
    shredded cheese, your favorite kind, i prefer american
  • 1 pkg
    frozen mixed vegetables, partially thawed
  • 1/4 c
    seasoned bread crumbs
  • 1 Tbsp
    butter softened
  • 1/2 tsp

How To Make vegetarian cheesy stuffed peppers

  • 1
    Place cleaned peppers in a pot, cover with water, bring to a boil and boil 3 minutes
  • 2
    remove peppers and place in a sprayed baking dish, cut side up
  • 3
    Mix cheese and vegetables together and divide evenly between the 4 pepper shells (season with salt and pepper to your liking)
  • 4
    Mix bread crumbs with softened butter and sprinkle over each pepper, divided evenly Sprinkle with paprika
  • 5
    Bake in pre heated 400 degree oven 15 minutes or until vegetables are heated thru and crumbs are lightly browned.
  • 6
    Serve alone or over hot cooked pasta or steamed rice.

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