vegetable stir fry
(2 RATINGS)
This is a recipe I came up with....I used some of the same ingredients in a Pepper Steak recipe that my family loves. I took the steak out of the recipe for health reasons....and came up with this. My husband LOVED it :)
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prep time
20 Min
cook time
30 Min
method
Stir-Fry
yield
4 serving(s)
Ingredients
- 1 large zucchini
- 1 large yellow squash
- 1 large onion
- 2 large peppers (i used red and orange)
- 1 can diced tomatoes
- - cubed butternut squash ( i just dropped half a bag in)
- 1/4 teaspoon ginger
- 1/2 teaspoon garlic salt
- 1 tablespoon corn starch
- 2 tablespoons soy sauce
- 1 cup water
- 1 - knorr homestyle stock - beef. it is a small tub.
- 1 - bag brown rice - i use boil in bag
How To Make vegetable stir fry
-
Step 1Cut all vegetables into small bite size slices. Cook the rice.
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Step 2Put a small amount of Olive Oil into a skillet and heat. Add vegetables and cook until tender crisp. Add 1 cup of water,the tub of Knorr beef stock, the can of tomatoes (juice and all), ginger and garlic salt. Cook until the vegetables are as soft as you like them.
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Step 3Mix the corn starch and soy sauce together. Pour over the vegetable mixture. Allow time to thicken. Add the rice to the mixture. Serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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