vegetable stir- fry w garlic oyster stir-fry sauce

Name: Vegetable Stir- Fry w Garlic Oyster stir-fry sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: ## FOR THE STIR-FRY SAUCE; 1/2 cup(s) chicken stock or vegetable stock; 1/4 cup(s) chinese rice wine; 3 tablespoon(s) oyster sauce; 4 clove(s) garlic minced; 1 tablespoon(s) soy sauce; 2 tablespoon(s) mirin; 1 tablespoon(s) cornstarch; 1 teaspoon(s) toasted sesame oil; ## FOR THE VEGGIES; 8 ounce(s) cremini mushrooms; 2 ounce(s) enoki mushrooms; 1 cup(s) shredded carrots; 1 leek sliced white and light green parts only; 4 scallions diced; 1 cup(s) snow peas; chopped nuts

6 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 29, 2019

You can use any veggies you want. This is what veggies I had on hand. This is a great sauce to use up whatever fresh veggies you have left over.

Rate

prep time 10 Min

cook time 10 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

FOR THE STIR-FRY SAUCE
1/2 cup chicken stock or vegetable stock
1/4 cup chinese rice wine
3 tablespoons oyster sauce
4 cloves garlic minced
1 tablespoon soy sauce
2 tablespoons mirin
1 tablespoon cornstarch
1 teaspoon toasted sesame oil
FOR THE VEGGIES
8 ounces cremini mushrooms
2 ounces enoki mushrooms
1 cup shredded carrots
1 leek sliced white and light green parts only
4 scallions diced
1 cup snow peas
chopped nuts

How To Make vegetable stir- fry w garlic oyster stir-fry sauce

Step 1

Mix all the ingredients for the sauce together in a bowl and set aside.

Step 2

Add some oil to a wok or large saute pan. Add the veggies and stir fry until softened. Add the sauce and bring to a boil and let thicken a bit. Remove fro heat and serve over rice or rice noodles. Top with nuts
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