vegetable stir fry

Name: Vegetable Stir Fry
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Asian
Ingredients: ## SAUCE; 1/4 cup(s) low-sodium chicken broth or vegetable broth; 1/4 cup(s) low-sodium soy sauce; 1 tablespoon(s) rice vinegar; 1 tablespoon(s) grated ginger or ginger paste; 1-2 tablespoon(s) honey, to taste; 1 teaspoon(s) sesame oil; 1 tablespoon(s) cornstarch; 2-3 pinch(es) red pepper flakes, optional; ## VEGETABLE STIR FRY; 2 cup(s) broccoli florets, cut into bite-sized pieces; 2 tablespoon(s) water; 1 1/2 tablespoon(s) olive oil, divided; 1 medium yellow onion, diced; 1 large carrot, peeled and thinly sliced; 8 ounce(s) cremini mushrooms, halved; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 3 clove(s) garlic, minced; 1 can(s) sliced water chestnuts (8 oz), drained; 1 can(s) baby corn (15 oz), drained

9 Pinches 2 Photos

Beth Pierce

Ofallon, MO

Updated on Jul 11, 2024

Busy weeknights call for quick and easy meals, and this vegetable stir fry recipe is the perfect solution. With simple ingredients and a 10-minute cooking time, you can have a delicious and healthy meal on the table in no time.

Rate

This vegetable stir fry is one of our favorite dishes. It is quick and easy enough for a weeknight meal, and everyone loves it. Serve it over rice or ramen noodles.

prep time 10 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

SAUCE
1/4 cup low-sodium chicken broth or vegetable broth
1/4 cup low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon grated ginger or ginger paste
1-2 tablespoon honey, to taste
1 teaspoon sesame oil
1 tablespoon cornstarch
2-3 pinches red pepper flakes, optional
VEGETABLE STIR FRY
2 cups broccoli florets, cut into bite-sized pieces
2 tablespoons water
1 1/2 tablespoons olive oil, divided
1 medium yellow onion, diced
1 large carrot, peeled and thinly sliced
8 ounces cremini mushrooms, halved
1 red bell pepper, sliced
1 yellow bell pepper, sliced
3 cloves garlic, minced
1 can sliced water chestnuts (8 oz), drained
1 can baby corn (15 oz), drained

How To Make vegetable stir fry

Step 1

Whisk the sauce ingredients in a medium bowl. Set it aside.

Step 2

To make the stir fry, add the broccoli and water to a medium microwaveable bowl. Cover with plastic wrap and poke 2 small slits in the plastic wrap. Microwave on high for 1 1/2 minutes. Drain the water and place the florets on a paper towel to absorb excess moisture.
Step 3

Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add the onions, carrots, and mushrooms and cook until the onions are soft and the mushrooms are browned. Remove the vegetables to a plate and cover to keep them warm.
Step 4

Add the remaining olive oil to the skillet over medium-high heat. Add the bell peppers and broccoli. Stir fry for a couple of minutes or until crisp-tender.
Step 5

Reduce the heat to low. Add the garlic and cook for 1 minute while stirring.
Step 6

Add the water chestnuts and baby corn and stir to combine and warm. Add the sauce and cook over medium heat for a few minutes or until thickened.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes