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vegetable quiche

(1 RATING)
45 Pinches
slw60 avatar
Williamson, WV
Updated on Jul 11, 2012

My mother used to make this once a week for us for dinner. If you like Quiche, you will love this recipe.

prep time 10 Min
cook time 30 Min
method ---
yield

Ingredients

  • 1 - ready to bake pie crust
  • 1 tablespoon olive oil
  • 1 small zuchinni, diced small
  • 1 small yellow squash, diced small
  • 1 small tomato, diced small
  • 1 cup milk
  • 2 - eggs
  • 2 cups shredded swiss cheese (i like to use shredded colby jack cheese)
  • 1 cup diced ham (in the meat dept, you can buy ham already diced)
  • 1 tablespoon corn starch
  • 1 small onion, diced

How To Make vegetable quiche

  • Step 1
    Preheat oven to 375 degrees. Heat Olive oil in skillet. Saute vegetables and ham until golden brown. Season with salt and pepper.
  • Step 2
    In a medium size bowl, whisk together milk, eggs, cheese, and corn starch. Add vegetables and ham, and stir well. Pour filling into pie crust and bake for 25-30 minutes. Let cool at least 10 minutes for serving.
  • Step 3
    Pizza Quiche -- Instead of vegetables and ham, add 1/2 cup Spaghetti Sauce (Prego or Ragu), 1/2 cup of Pepperoni and mozzarella cheese. Add 1/2 tsp. of Oregano and 1/4 tsp. of garlic powder. Follow above baking instructions.
  • Step 4
    Quiche Lorraine -- Instead of ham, fry up 4 strips of bacon. Break up bacon and stir in to mixture. Follow above baking instructions.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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