vegetable quiche
(1 rating)
No Image
My mother used to make this once a week for us for dinner. If you like Quiche, you will love this recipe.
►
(1 rating)
prep time
10 Min
cook time
30 Min
Ingredients For vegetable quiche
-
1ready to bake pie crust
-
1 Tbspolive oil
-
1 smzuchinni, diced small
-
1 smyellow squash, diced small
-
1 smtomato, diced small
-
1 cmilk
-
2eggs
-
2 cshredded swiss cheese (i like to use shredded colby jack cheese)
-
1 cdiced ham (in the meat dept, you can buy ham already diced)
-
1 Tbspcorn starch
-
1 smonion, diced
How To Make vegetable quiche
-
1Preheat oven to 375 degrees. Heat Olive oil in skillet. Saute vegetables and ham until golden brown. Season with salt and pepper.
-
2In a medium size bowl, whisk together milk, eggs, cheese, and corn starch. Add vegetables and ham, and stir well. Pour filling into pie crust and bake for 25-30 minutes. Let cool at least 10 minutes for serving.
-
3Pizza Quiche -- Instead of vegetables and ham, add 1/2 cup Spaghetti Sauce (Prego or Ragu), 1/2 cup of Pepperoni and mozzarella cheese. Add 1/2 tsp. of Oregano and 1/4 tsp. of garlic powder. Follow above baking instructions.
-
4Quiche Lorraine -- Instead of ham, fry up 4 strips of bacon. Break up bacon and stir in to mixture. Follow above baking instructions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT