Vegetable Quiche

Vegetable Quiche Recipe

No Photo

Have you made this?

 Share your own photo!

Sheri Wasky


My mother used to make this once a week for us for dinner. If you like Quiche, you will love this recipe.

★★★★★ 1 vote
10 Min
30 Min


ready to bake pie crust
1 Tbsp
olive oil
1 small
zuchinni, diced small
1 small
yellow squash, diced small
1 small
tomato, diced small
1 c
2 c
shredded swiss cheese (i like to use shredded colby jack cheese)
1 c
diced ham (in the meat dept, you can buy ham already diced)
1 Tbsp
corn starch
1 small
onion, diced


1Preheat oven to 375 degrees. Heat Olive oil in skillet. Saute vegetables and ham until golden brown. Season with salt and pepper.
2In a medium size bowl, whisk together milk, eggs, cheese, and corn starch. Add vegetables and ham, and stir well. Pour filling into pie crust and bake for 25-30 minutes. Let cool at least 10 minutes for serving.
3Pizza Quiche -- Instead of vegetables and ham, add 1/2 cup Spaghetti Sauce (Prego or Ragu), 1/2 cup of Pepperoni and mozzarella cheese. Add 1/2 tsp. of Oregano and 1/4 tsp. of garlic powder. Follow above baking instructions.
4Quiche Lorraine -- Instead of ham, fry up 4 strips of bacon. Break up bacon and stir in to mixture. Follow above baking instructions.

About Vegetable Quiche