vegetable quiche

★★★★★ 1 Review
slw60 avatar
By Sheri Wasky
from Williamson, WV

My mother used to make this once a week for us for dinner. If you like Quiche, you will love this recipe.

★★★★★ 1 Review
prep time 10 Min
cook time 30 Min

Ingredients For vegetable quiche

  • 1
    ready to bake pie crust
  • 1 Tbsp
    olive oil
  • 1 sm
    zuchinni, diced small
  • 1 sm
    yellow squash, diced small
  • 1 sm
    tomato, diced small
  • 1 c
    milk
  • 2
    eggs
  • 2 c
    shredded swiss cheese (i like to use shredded colby jack cheese)
  • 1 c
    diced ham (in the meat dept, you can buy ham already diced)
  • 1 Tbsp
    corn starch
  • 1 sm
    onion, diced

How To Make vegetable quiche

  • 1
    Preheat oven to 375 degrees. Heat Olive oil in skillet. Saute vegetables and ham until golden brown. Season with salt and pepper.
  • 2
    In a medium size bowl, whisk together milk, eggs, cheese, and corn starch. Add vegetables and ham, and stir well. Pour filling into pie crust and bake for 25-30 minutes. Let cool at least 10 minutes for serving.
  • 3
    Pizza Quiche -- Instead of vegetables and ham, add 1/2 cup Spaghetti Sauce (Prego or Ragu), 1/2 cup of Pepperoni and mozzarella cheese. Add 1/2 tsp. of Oregano and 1/4 tsp. of garlic powder. Follow above baking instructions.
  • 4
    Quiche Lorraine -- Instead of ham, fry up 4 strips of bacon. Break up bacon and stir in to mixture. Follow above baking instructions.

Categories & Tags for Vegetable Quiche:

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