Vegetable Casserole with French Fried Onions

Name: Vegetable Casserole with French Fried Onions
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 1 can(s) cream of mushroom soup (26 oz); 1 1/2 c shredded swiss cheese (6 oz); 2/3 c sour cream; 1/4 tsp black pepper; 2 16 ounce bags vegetable combo (broccoli, carrots) cooked and drained; 2 can(s) french fried onions (2.8 ounce)

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By Susan Cutler
@suak

Yummm!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

25 Min

Ingredients

1 can(s)

cream of mushroom soup (26 oz)
1 1/2 c

shredded swiss cheese (6 oz)
2/3 c

sour cream
1/4 tsp

black pepper
2

16 ounce bags vegetable combo (broccoli, carrots) cooked and drained
2 can(s)

french fried onions (2.8 ounce)
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How to Make Vegetable Casserole with French Fried Onions

Step-by-Step

1. Stir the soup, 1 cup cheese, sour cream, black pepper, veg and 1 can onions in 3 qt dish shallow baking dish
2. Bake at 400 degrees F for 20 min or until the veg mix is hot and bubbling.

Stir the vegetable mix. Sprinkle with the cheese and remaining onions.
3. Bake for 5 min or until the onions are golden brown.

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