vegetable casserole with french fried onions

Name: Vegetable Casserole with French Fried Onions
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 1 can(s) cream of mushroom soup (26 oz); 1 1/2 cup(s) shredded swiss cheese (6 oz); 2/3 cup(s) sour cream; 1/4 teaspoon(s) black pepper; 2 - 16 ounce bags vegetable combo (broccoli, carrots) cooked and drained; 2 can(s) french fried onions (2.8 ounce)

(1 RATING)

53 Pinches

Susan Cutler

Anchorage, AK

Updated on Dec 16, 2012

Yummm!

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prep time 15 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

1 can cream of mushroom soup (26 oz)
1 1/2 cups shredded swiss cheese (6 oz)
2/3 cup sour cream
1/4 teaspoon black pepper
2 - 16 ounce bags vegetable combo (broccoli, carrots) cooked and drained
2 cans french fried onions (2.8 ounce)

How To Make vegetable casserole with french fried onions

Step 1

1. Stir the soup, 1 cup cheese, sour cream, black pepper, veg and 1 can onions in 3 qt dish shallow baking dish

Step 2

2. Bake at 400 degrees F for 20 min or until the veg mix is hot and bubbling. Stir the vegetable mix. Sprinkle with the cheese and remaining onions.
Step 3

3. Bake for 5 min or until the onions are golden brown.
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