Veal Scaloppine

Veal Scaloppine Recipe

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Anita Hoffman


An easy and very delicious meal to prepare.
Serve with noodles or spaghetti.


★★★★★ 1 vote

10 Min
1 Hr
Stove Top


  • 2 lb
    veal tenders (thin sliced)
  • 1
    large onion, sliced
  • 1/2
    green pepper, sliced
  • 1 can(s)
    tomato sauce (8 ounce)
  • 1 can(s)
    tomato paste (6 ounce)
  • 1 can(s)
    mushrooms (4 ounces)
  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp
    garlic powder
  • 3 Tbsp

How to Make Veal Scaloppine


  1. Season veal tenders with salt and garlic powder.
    Brown veal in butter; set aside.
    Brown onion, green peppers and mushrooms.
  2. Add cooked veal, tomato sauce, tomato paste, and sugar, and simmer one hour covered.
  3. Add a little water, if more sauce is desired (about 1/3 cup).

Printable Recipe Card

About Veal Scaloppine

Course/Dish: Other Main Dishes
Main Ingredient: Non-Edible or Other
Regional Style: Italian

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