veal scaloppine
(1 RATING)
An easy and very delicious meal to prepare. Serve with noodles or spaghetti.
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prep time
10 Min
cook time
1 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 pounds veal tenders (thin sliced)
- 1 - large onion, sliced
- 1/2 - green pepper, sliced
- 1 can tomato sauce (8 ounce)
- 1 can tomato paste (6 ounce)
- 1 can mushrooms (4 ounces)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 3 tablespoons butter
How To Make veal scaloppine
-
Step 1Season veal tenders with salt and garlic powder. Brown veal in butter; set aside. Brown onion, green peppers and mushrooms.
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Step 2Add cooked veal, tomato sauce, tomato paste, and sugar, and simmer one hour covered.
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Step 3Add a little water, if more sauce is desired (about 1/3 cup).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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