Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

veal scaloppine

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

An easy and very delicious meal to prepare. Serve with noodles or spaghetti.

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For veal scaloppine

  • 2 lb
    veal tenders (thin sliced)
  • 1
    large onion, sliced
  • 1/2
    green pepper, sliced
  • 1 can
    tomato sauce (8 ounce)
  • 1 can
    tomato paste (6 ounce)
  • 1 can
    mushrooms (4 ounces)
  • 1 tsp
    sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 3 Tbsp
    butter

How To Make veal scaloppine

  • 1
    Season veal tenders with salt and garlic powder. Brown veal in butter; set aside. Brown onion, green peppers and mushrooms.
  • 2
    Add cooked veal, tomato sauce, tomato paste, and sugar, and simmer one hour covered.
  • 3
    Add a little water, if more sauce is desired (about 1/3 cup).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT