upside down pizza
(2 RATINGS)
This is a fast, tasty recipe which could be varied on ingredients depending on your family's tastes. Sometimes I make it an upside down Philly cheese steak or sloppy joes, even tasty with chicken pot pie filling under the pop over batter, you can use your imagination and tweak the spices, add garlic, red pepper flakes, etc. Kids love it and it is great for potlucks.
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prep time
30 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 pound bulk italian sausage hot or mild
- 1 medium onion chopped
- 1/2 cup mushrooms sliced
- 1/2 cup bell pepper red or green or jalepeno
- 1/2 cup black olives sliced or chopped
- 1 1/2 teaspoons italian seasoning
- 1 to 2 cans 8 oz of tomato sauce
- 1 1/2 cups mozarella or italian blend cheeses shredded
- 1/4 cup parmesan cheese
- POP OVER BATTER
- 2 - eggs beaten
- 1 cup flour
- 1 cup milk
- 1 tablespoon oil or olive oil
- 1 dash salt
How To Make upside down pizza
-
Step 1Brown the sausage and add in the vegetables. Drain the excess oil from meat. Add in 1 to 2 cans of tomato sauce depending on how saucy you like your pizza. Add in the seasonings. Spread evenly into a 9x12 baking dish top with the cheeses.
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Step 2Whisk the eggs, flour, milk, and oil and salt until smooth, pour this over the top of the sausage mixture. You can shimmy the pan slightly to even it up if necessary.
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Step 3Bake at 425 for 25-30 mins until top starts to brown slightly, remove and cool for 10 mins. cut into squares and use a spatula to serve, I like to 'flip' over so that bread is on bottom even though it is intended to be upside down.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Pizza
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Pork
Method:
Bake
Culture:
American
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