uncle buck's venison kabobs

Name: Uncle Buck's Venison Kabobs
Cuisine: American
Ingredients: - venison kabobs; 1/4 cup(s) cranberry juice; 1/4 cup(s) olive oil; 1/4 teaspoon(s) fresh garlic; 1/4 teaspoon(s) onion salt; 1/4 teaspoon(s) celery salt; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) sweet basil; 1/8 teaspoon(s) ginger; - mushrooms; - onions; - green peppers; - cherry tomatoes

61 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Mar 31, 2014

This is a claimed orphan recipe. It sounded so good I just had to have it

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method Griddle

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Ingredients

- venison kabobs
1/4 cup cranberry juice
1/4 cup olive oil
1/4 teaspoon fresh garlic
1/4 teaspoon onion salt
1/4 teaspoon celery salt
1/4 teaspoon black pepper
1/4 teaspoon sweet basil
1/8 teaspoon ginger
- mushrooms
- onions
- green peppers
- cherry tomatoes

How To Make uncle buck's venison kabobs

Step 1

Mix juice, oil and spices.

Step 2

Marinate the venison kabobs overnight or at least 4 hours in the refrigerator.
Step 3

Thread the kabob on skewers.
Step 4

Alternate skewered meat with mushrooms, onion and green peppers.
Step 5

Grill over hot fire for several minutes.
Step 6

Do not overcook.
Step 7

While cooking, baste meat and vegetables several times with leftover marina.
Step 8

Serve on a warmed platter.
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