Uncle Buck's Venison Kabobs

Stormy Stewart


This is a claimed orphan recipe. It sounded so good I just had to have it


☆☆☆☆☆ 0 votes



  • ·
    venison kabobs
  • 1/4 c
    cranberry juice
  • 1/4 c
    olive oil
  • 1/4 tsp
    fresh garlic
  • 1/4 tsp
    onion salt
  • 1/4 tsp
    celery salt
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    sweet basil
  • 1/8 tsp
  • ·
  • ·
  • ·
    green peppers
  • ·
    cherry tomatoes

How to Make Uncle Buck's Venison Kabobs


  1. Mix juice, oil and spices.
  2. Marinate the venison kabobs overnight or at least 4 hours in the refrigerator.
  3. Thread the kabob on skewers.
  4. Alternate skewered meat with mushrooms, onion and green peppers.
  5. Grill over hot fire for several minutes.
  6. Do not overcook.
  7. While cooking, baste meat and vegetables several times with leftover marina.
  8. Serve on a warmed platter.

Printable Recipe Card

About Uncle Buck's Venison Kabobs

Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy

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