uk duck curry
Recipe Source - http://www.timetobreak.com Image Source - https://www.flickr.com/photos/insatiablemunchies/14739086737
prep time
15 Min
cook time
45 Min
method
Pan Fry
yield
6 serving(s)
Ingredients
- 1 tablespoon olive oil
- 6 large duck fillet
- 2 tablespoons red curry paste
- 0.5 large red onion
- 2 cloves garlic
- 0.5 large lemongrass
- 0.5 teaspoon cumin
- 0.5 teaspoon coriander
- 0.5 teaspoon sugar
- 250 milliliters chicken stock, light
- 100 milliliters coconut cream
- 30 milliliters lime juice
How To Make uk duck curry
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Step 1Heat the olive oil in a skillet over a high warmth. When almost smoking, include the duck bosom, skin side down, and cook until the skin is a beautiful profound brilliant cocoa shading. Try not to flip over. Expel from the dish and cut into cuts 2cm thick. Hurl the duck cuts in the red curry glue and permit to marinate for no less than 30 minutes.
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Step 2In the same griddle over a medium warmth, cook the onion until delicate. Include the minced garlic, lemongrass, bean stew, flavors and sugar and cook and mix for 2 minutes. Include the chicken stock and lime squeeze and convey to the bubble. Season. Promptly bring down the warmth and include the cut duck, stew delicately for 30 minutes until the duck is delicate.
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Step 3Just preceding concocting time is, include the coconut drain and cleaved new coriander and warmth through. Present with a bit of crème fraîc.
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