ground red pepper (optional, can be added after potato mix is in skins)
a few strips of bacon or ham adds a nice flavor too.
How To Make twice baked potatoes
Preheat oven to 425 degrees F. Pierce potatoes several times and bake for 1 hour. Reduce oven temp to 375.
Cook broccoli in large pot of boiling water for 3 minutes. Drain and rinse.
Cut potatoes horizontally into two pieces. Scoop out the insides of the potato and mix with cheese, sour cream. milk, olive oil, mustard and salt (and meat). Fold in the broccoli.
Spoon mixture into potato skins, place on baking sheet and bake for 10 minutes, or until hot and bubbly.
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