1Heat 1 TBS oil in large pot over medium heat. Add sausage slices and cook 5-7 minutes, or until browned, stir often. Transfer to plate lined with paper towels to drain; set aside.
2Heat remaining oil in the same pot, over medium heat. Add mushrooms, onions and bell pepper; sauté 7-10 minutes, or until vegetables are soft and mushrooms begin to brown.
Add turnip greens, potatoes and water; season with salt and pepper. Cook 20-25 minutes, or until greens are soft and potatoes are cooked through.
3Stir in sausage; cook 2-3 minutes more, or until heated through. Serve over rice.