Turnip Green Ragout

Turnip Green Ragout Recipe

No Photo

Have you made this?

 Share your own photo!

Cathy Gillespie


You can use kale, mustard greens or collard greens instead of the turnip greens. Use your favorite. Or use a combination of greens that you like. I like kale and collards.


☆☆☆☆☆ 0 votes

Stove Top


  • 3 Tbsp
    olive oil, divided
  • 1 lb
    sausage, halved & cut into 1/2" slices
  • 16 oz
    sliced mushrooms
  • 2 medium
    onion, coarsely chopped
  • 2 medium
    yellow bell peppers, cut into 1" pieces
  • 12 c
    turnip greens, coarsely chopped
  • 2 large
    russet potatoes, peeled, cut into 1" cubes
  • 4 c
    cooked brown rice
  • 2 c

How to Make Turnip Green Ragout


  1. Heat 1 TBS oil in large pot over medium heat. Add sausage slices and cook 5-7 minutes, or until browned, stir often. Transfer to plate lined with paper towels to drain; set aside.
  2. Heat remaining oil in the same pot, over medium heat. Add mushrooms, onions and bell pepper; sauté 7-10 minutes, or until vegetables are soft and mushrooms begin to brown.
    Add turnip greens, potatoes and water; season with salt and pepper. Cook 20-25 minutes, or until greens are soft and potatoes are cooked through.
  3. Stir in sausage; cook 2-3 minutes more, or until heated through. Serve over rice.

Printable Recipe Card

About Turnip Green Ragout

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Cajun/Creole

Leave a Comment

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

How To Make Butternut Squash With A Pecan Brioche Crust Recipe

How to Make Butternut Squash With a Pecan Brioche Crust

Kitchen Crew @JustaPinch

Butternut squash is delicious with its natural buttery sweetness. What would happen if you roasted it and added a crumbled crust to the top? Well, you have a fancy (but...