turkey chili

Name: Turkey Chili
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ground turkey; 1 - small onion finely chopped; 2 clove(s) garlic minced; 2 tablespoon(s) chili powder; 1 tablespoon(s) ground cumin; 1 teaspoon(s) dried oregano; 1 teaspoon(s) paprika; 1/2 teaspoon(s) onion powder; 1/4 teaspoon(s) fresh ground black pepper; 1/4 teaspoon(s) cayenne pepper (to taste); 1 can(s) (28 ounces) crushed tomatoes or diced tomatoes; 2 cup(s) low sodium chicken broth; 2 can(s) (15 ounces) of dark red kidney beans or black beans rinsed and drained; 2 tablespoon(s) brown sugar; - salt and pepper to taste

15 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Aug 12, 2023

This thick, robust, hearty, and flavorful healthy Turkey Chili Recipe brings ground turkey, kidney beans, onions, and garlic together with the perfect blend of seasonings. This is one of our favorite chili recipes and one the whole family enjoys. I love to serve this with Cornbread or Beer Bread with Cheddar for a complete meal.

Rate

Start fall off right with a healthy turkey chili recipe. This chili is perfectly seasoned and slow simmered for a thick, robust finish. Make a big hot pot today, and get ready to hear the accolades.

prep time 10 Min

cook time 45 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound ground turkey
1 - small onion finely chopped
2 cloves garlic minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper (to taste)
1 can (28 ounces) crushed tomatoes or diced tomatoes
2 cups low sodium chicken broth
2 cans (15 ounces) of dark red kidney beans or black beans rinsed and drained
2 tablespoons brown sugar
- salt and pepper to taste

How To Make turkey chili

Step 1

Brown the ground turkey in a Dutch Oven or heavy stock pot over medium heat. When the ground turkey is about halfway browned, add the onion and continue cooking until soft, about 4-5 minutes.

Step 2

Reduce the heat to medium-low. Add the garlic, chili powder, cumin, oregano, paprika, onion powder, black pepper, and cayenne pepper; cook for 1 minute, stirring constantly.
Step 3

Stir in the tomatoes, chicken broth, kidney beans, and brown sugar. Simmer for 35-45 minutes. Season with salt and pepper to taste.
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