Tuna & Peas

★★★★★ 1 Review
ricdon68 avatar
By donna Betterley
from hendersonville, NC

well the first time My Mother-In-Law made this I didn't eat it but then they were saying try it !!! so after about 5 times of her making it,I eat it and it was so good I eat it alot now lol

prep time 5 Min
cook time 35 Min


  • 1 stick
    butter or margarine
  • 2 can
    tuns in water
  • 2 can
    delmonte baby peas ( can use frozen)
  • 1 c
  • milk

How To Make

  • 1
    In pot melt butter,add,flour and stir,add milk slowly ,keep stirring, get all the lumps out.just add enough milk at first til it starts thickening,when it gets real thick add more milk,and keep stirring til consistency is like a milk shake only thinner
  • 2
    Drain peas before you make the sauce.add peas to sauce ,stir together. if sauce is too thick add more milk, you still want it creamy
  • 3
    serve over bread

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