Tuna & Peas Recipe

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Tuna & Peas

donna Betterley


well the first time My Mother-In-Law made this I didn't eat it but then they were saying try it !!! so after about 5 times of her making it,I eat it and it was so good I eat it alot now lol

★★★★★ 1 vote
5 Min
35 Min


1 stick
butter or margarine
2 can(s)
tuns in water
2 can(s)
delmonte baby peas ( can use frozen)
1 c


1In pot melt butter,add,flour and stir,add milk slowly ,keep stirring, get all the lumps out.just add enough milk at first til it starts thickening,when it gets real thick add more milk,and keep stirring til consistency is like a milk shake only thinner
2Drain peas before you make the sauce.add peas to sauce ,stir together. if sauce is too thick add more milk, you still want it creamy
3serve over bread

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy