tuna & peas

Name: Tuna & Peas
Prep time: 5 min
Cook time: 35 min
Ingredients: 1 stick(s) butter or margarine; 2 can(s) tuns in water; 2 can(s) delmonte baby peas ( can use frozen); 1 cup(s) flour; - milk

(1 RATING)

26 Pinches

donna Betterley

hendersonville, NC

Updated on May 2, 2013

well the first time My Mother-In-Law made this I didn't eat it but then they were saying try it !!! so after about 5 times of her making it,I eat it and it was so good I eat it alot now lol

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prep time 5 Min

cook time 35 Min

method ---

yield

Ingredients

1 stick butter or margarine
2 cans tuns in water
2 cans delmonte baby peas ( can use frozen)
1 cup flour
- milk

How To Make tuna & peas

Step 1

In pot melt butter,add,flour and stir,add milk slowly ,keep stirring, get all the lumps out.just add enough milk at first til it starts thickening,when it gets real thick add more milk,and keep stirring til consistency is like a milk shake only thinner

Step 2

Drain peas before you make the sauce.add peas to sauce ,stir together. if sauce is too thick add more milk, you still want it creamy
Step 3

serve over bread
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