Tuna Or Chicken Cassarole Recipe

No Photo

Have you made this?

 Share your own photo!

Tuna or Chicken Cassarole

Linn Campbell


This is one of the many recipies handed down to me by my husbands wonderful Grandmother. It has become a staple in our house we love it so much.

★★★★★ 1 vote


8 c
4 c
egg noodles
10 3/4oz cans cream of chicken soup
6oz cans all white tuna in water
1-2 can(s)
chicken in water
1 1/2 c
8 oz
mild cheddar cheese
1 pkg
lay's classic potatoe chips


1Boil egg noodles in the water until tender. Drain and place in 13x9x2 baking dish.
2Mix in soup, milk, tuna or chicken with the egg noodles. Mix well. Top with cheese and then potatoes chips.
3Place in oven at 350 until warmed through.
4I add less milk to make it thicker, more cheese then 8oz (cause really, who doesn't love cheese) and only about half the bag of chips. I have evan added a couple of cans of mixed veggies to make it into a complete meal.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy