Tuna or Chicken Cassarole

Tuna Or Chicken Cassarole Recipe

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Linn Campbell


This is one of the many recipies handed down to me by my husbands wonderful Grandmother. It has become a staple in our house we love it so much.


★★★★★ 1 vote


  • 8 c
  • 4 c
    egg noodles
  • 2
    10 3/4oz cans cream of chicken soup
  • 2
    6oz cans all white tuna in water
  • ·
  • 1-2 can(s)
    chicken in water
  • 1 1/2 c
  • 8 oz
    mild cheddar cheese
  • 1 pkg
    lay's classic potatoe chips

How to Make Tuna or Chicken Cassarole


  1. Boil egg noodles in the water until tender. Drain and place in 13x9x2 baking dish.
  2. Mix in soup, milk, tuna or chicken with the egg noodles. Mix well. Top with cheese and then potatoes chips.
  3. Place in oven at 350 until warmed through.
  4. I add less milk to make it thicker, more cheese then 8oz (cause really, who doesn't love cheese) and only about half the bag of chips. I have evan added a couple of cans of mixed veggies to make it into a complete meal.

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About Tuna or Chicken Cassarole

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy

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