tuna or chicken cassarole

Name: Tuna or Chicken Cassarole
Ingredients: 8 cup(s) water; 4 cup(s) egg noodles; 2 - 10 3/4oz cans cream of chicken soup; 2 - 6oz cans all white tuna in water; - or; 1-2 can(s) chicken in water; 1 1/2 cup(s) milk; 8 ounce(s) mild cheddar cheese; 1 package(s) lay's classic potatoe chips

(1 RATING)

43 Pinches

Linn Campbell

Lovelock, NV

Updated on Jul 18, 2011

This is one of the many recipies handed down to me by my husbands wonderful Grandmother. It has become a staple in our house we love it so much.

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Ingredients

8 cups water
4 cups egg noodles
2 - 10 3/4oz cans cream of chicken soup
2 - 6oz cans all white tuna in water
- or
1-2 can chicken in water
1 1/2 cups milk
8 ounces mild cheddar cheese
1 package lay's classic potatoe chips

How To Make tuna or chicken cassarole

Step 1

Boil egg noodles in the water until tender. Drain and place in 13x9x2 baking dish.

Step 2

Mix in soup, milk, tuna or chicken with the egg noodles. Mix well. Top with cheese and then potatoes chips.
Step 3

Place in oven at 350 until warmed through.
Step 4

I add less milk to make it thicker, more cheese then 8oz (cause really, who doesn't love cheese) and only about half the bag of chips. I have evan added a couple of cans of mixed veggies to make it into a complete meal.
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