tuna noodle frittata

Name: Tuna Noodle Frittata
Prep time: 10 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) (12 ounces) medium egg noodles, cooked; 3 tablespoon(s) butter; 1/2 cup(s) milk; 1/2 cup(s) cream; 4 eggs; 12 ounce(s) tuna in water, drained and flaked; 6 ounce(s) grated cheddar cheese

(1 rating)

No Image

review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

An easy and delicious dish.

(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 50 Min

method Bake

Ingredients For tuna noodle frittata

1 pkg

(12 ounces) medium egg noodles, cooked
3 Tbsp

butter
1/2 c

milk
1/2 c

cream
4

eggs
12 oz

tuna in water, drained and flaked
6 oz

grated cheddar cheese

How To Make tuna noodle frittata

1
Combine milk, cream and eggs in bowl. Whisk until smooth. Add salt and pepper to taste. Add tuna and . noodles . Mix well. Pour into a 10 inch greased round baking dish..

2
Sprinkle with cheese. Bake at 350 degrees for 50 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

tuna noodle frittata

Ingredients For tuna noodle frittata

How To Make tuna noodle frittata

Categories & Tags for Tuna Noodle Frittata: