tuna noodle frittata

Name: Tuna Noodle Frittata
Prep time: 10 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) (12 ounces) medium egg noodles, cooked; 3 tablespoon(s) butter; 1/2 cup(s) milk; 1/2 cup(s) cream; 4 eggs; 12 ounce(s) tuna in water, drained and flaked; 6 ounce(s) grated cheddar cheese

(1 RATING)

4 Pinches

Anita Hoffman

Holland, PA

Updated on Apr 12, 2020

An easy and delicious dish.

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prep time 10 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

1 package (12 ounces) medium egg noodles, cooked
3 tablespoons butter
1/2 cup milk
1/2 cup cream
4 eggs
12 ounces tuna in water, drained and flaked
6 ounces grated cheddar cheese

How To Make tuna noodle frittata

Step 1

Combine milk, cream and eggs in bowl. Whisk until smooth. Add salt and pepper to taste. Add tuna and . noodles . Mix well. Pour into a 10 inch greased round baking dish..

Step 2

Sprinkle with cheese. Bake at 350 degrees for 50 minutes.
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