tuna noodle casserole

Name: Tuna Noodle Casserole
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 6 ounce(s) medium egg noodles; 1 can(s) tuna 6 1/2 oz; 1/2 cup(s) mayonnaise; 1 cup(s) celery, diced; 1/3 cup(s) onion, chopped; 1/4 cup(s) green bell pepper, chopped; 1/4 cup(s) chopped pimiento; 1/2 teaspoon(s) salt; 1 can(s) cream of celery soup, 10 1/2 oz; 1/2 cup(s) milk; 1 cup(s) sharp american cheese, shredded

(3 RATINGS)

61 Pinches

kathy jo cullum

moundsville, WV

Updated on Jul 13, 2012

This is a family favorite.

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prep time 40 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

6 ounces medium egg noodles
1 can tuna 6 1/2 oz
1/2 cup mayonnaise
1 cup celery, diced
1/3 cup onion, chopped
1/4 cup green bell pepper, chopped
1/4 cup chopped pimiento
1/2 teaspoon salt
1 can cream of celery soup, 10 1/2 oz
1/2 cup milk
1 cup sharp american cheese, shredded

How To Make tuna noodle casserole

Step 1

Cook noodles, according to directions, drain. Combine noodles, tuna, mayonaise, celery, onion, green pepper, pimiento, and salt.

Step 2

In pot, heat on stove, soup and milk, heat through, add cheese, stir until melted.
Step 3

Add noodle mixture and soup mixture together. Place into 2 quart pan. Bake uncoverd at 425, for 20 minutes.
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