Tuna Noodle Casserole

Tuna Noodle Casserole Recipe

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kathy jo cullum


This is a family favorite.


★★★★★ 3 votes

40 Min
20 Min


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6 oz
medium egg noodles
1 can(s)
tuna 6 1/2 oz
1/2 c
1 c
celery, diced
1/3 c
onion, chopped
1/4 c
green bell pepper, chopped
1/4 c
chopped pimiento
1/2 tsp
1 can(s)
cream of celery soup, 10 1/2 oz
1/2 c
1 c
sharp american cheese, shredded

How to Make Tuna Noodle Casserole


  • 1Cook noodles, according to directions, drain. Combine noodles, tuna, mayonaise, celery, onion, green pepper, pimiento, and salt.
  • 2In pot, heat on stove, soup and milk, heat through, add cheese, stir until melted.
  • 3Add noodle mixture and soup mixture together. Place into 2 quart pan. Bake uncoverd at 425, for 20 minutes.

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About Tuna Noodle Casserole

Main Ingredient: Fish
Regional Style: American

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