tuna casserole

Name: Tuna Casserole
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) tuna; 1 box(es) spaghetti wheat noodles; 1 can(s) cream of mushoom soup; 1 package(s) sour cream; half can(s) french fried onions

(1 RATING)

33 Pinches

Tina Strickland

Conyers, GA

Updated on May 21, 2012

One of my families favorites made it up one night when I was at a lost as to what to fix.

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prep time 5 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 can tuna
1 box spaghetti wheat noodles
1 can cream of mushoom soup
1 package sour cream
half can french fried onions

How To Make tuna casserole

Step 1

Mix sour cream and cream of mushroom soup in bowl set aside

Step 2

Pour can of tuna and noodles into casserole dish
Step 3

Add sour cream soup mixture to tuna and noodles mix well.
Step 4

Add french fried onions to top of casserole
Step 5

Bake at 375 until french fried onions are golden brown which is usually 30 minutes.
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