Tuna Casserole

Tuna Casserole

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Tina Strickland


One of my families favorites made it up one night when I was at a lost as to what to fix.


★★★★★ 1 vote

5 Min
30 Min


  • 1 can(s)
  • 1 box
    spaghetti wheat noodles
  • 1 can(s)
    cream of mushoom soup
  • 1 pkg
    sour cream
  • half can(s)
    french fried onions

How to Make Tuna Casserole


  1. Mix sour cream and cream of mushroom soup in bowl set aside
  2. Pour can of tuna and noodles into casserole dish
  3. Add sour cream soup mixture to tuna and noodles mix well.
  4. Add french fried onions to top of casserole
  5. Bake at 375 until french fried onions are golden brown which is usually 30 minutes.

Printable Recipe Card

About Tuna Casserole

Main Ingredient: Seafood
Regional Style: American

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