tuna casserole

Name: Tuna Casserole
Yield: 6
Cuisine: American
Ingredients: 1 can(s) tuna, drained; 1 can(s) cream of mushroom soup; 8 ounce(s) package elbow macaroni; 4 slice(s) american cheese

(1 RATING)

28 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Mar 7, 2013

Low cost, Great taste

Rate

prep time

cook time

method Convection Oven

yield 6 serving(s)

Ingredients

1 can tuna, drained
1 can cream of mushroom soup
8 ounces package elbow macaroni
4 slices american cheese

How To Make tuna casserole

Step 1

Cook macaroni as directed.

Step 2

Mix tuna and soup. Add macaroni and pour in baking dish. Top with cheese slices.
Step 3

Bake in oven at 350 degrees until heated through and cheese is melted.
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