True Bangers and Mash with Onion Gravy

2
Lynn Clay

By
@LavenderLynn

Added for Culinary Quest

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
50 Min
Method:
Saute

Ingredients

  • 6
    links pork sausage
  • 2 lb
    potatoes, peeled and cubed
  • 1/4 c
    butter
  • 2 Tbsp
    milk
  • 1 tsp
    dry mustard
  • ·
    salt and ground black pepper to taste
  • 1 Tbsp
    butter
  • 2 large
    onions, chopped
  • 6 c
    beef broth
  • 2 c
    red wine

How to Make True Bangers and Mash with Onion Gravy

Step-by-Step

  1. Preheat oven to 200 degrees F (95 degrees C).
    Cook the sausage links in a skillet over medium-low heat until browned on all sides, about 5 minutes per side; transfer to an oven-safe dish and move to the preheated oven to keep warm.
  2. Place potatoes into a saucepan over medium heat, cover with water, and boil gently until potatoes are tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two
  3. Mix in 1/4 cup of butter, milk, dry mustard, salt, and black pepper; mash until fluffy and smooth. Set aside.
  4. Melt 1 tablespoon butter in a skillet over medium-high heat; cook the onions until translucent and just starting to brown, about 8 minutes.
  5. Pour in the beef broth and red wine; boil the mixture down to about half its volume, about 10 minutes. Season with salt and black pepper.
  6. To serve, place a sausage onto a serving plate with about 1/2 cup of mashed potatoes. Pour the onion gravy over the sausage and potatoes.

Printable Recipe Card

About True Bangers and Mash with Onion Gravy

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: Irish



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