TOUCHDOWN CHILI

1
theresa dibert

By
@atlantismoons

THIS IS A CROWD PLEASER. DON'T PLAN ON ANY LEFTOVERS.A GREAT CHEER FOR YOU TEAM CHILI.

Rating:

★★★★★ 1 vote

Cook:
5 Hr

Ingredients

  • 1 lb
    ground chuck or round
  • 1 lb
    ground pork
  • 2 large
    onions chopped
  • 1 small
    red bell pepper chopped
  • 1/2
    green bell pepper chopped
  • 1 1/2 c
    corn mesa flour
  • 1 Tbsp
    oregano
  • 3 Tbsp
    ground cumin
  • 1/3 c
    chili powder
  • 2 Tbsp
    garlicpowder
  • 2 Tbsp
    salt
  • 1 Tbsp
    black pepper
  • 8 c
    cold water
  • 1 c
    day old black coffee
  • 1 - ( 28) oz
    can tomato juice
  • 2- ( 8 ) oz
    cans tomato sauce
  • 1- (28) oz
    can chili beans
  • 1 lb
    smoked sausage diced up
  • 1/2 c
    packed brown sugar

How to Make TOUCHDOWN CHILI

Step-by-Step

  1. COOK THE GROUND MEATS WITH THE ONIONS, BELL PEPPER, ADD A LITTLE SALT. DRAIN OFF FAT.
  2. IN A LARGE DUTCH OVEN, MIX MESA FLOUR, OREGANO, CUMIN, CHILI POWDER, SALT, BLACK PEPPER, INTO THE COLD WATER AND COFFEE; MIX UNTIL THERE IS NO LUMPS. ADD TOMATO JUICE, TOMATO SAUCE AND CHILI BEANS; BRING TO A BOIL. ADD SMOKED SAUSAGE AND BROWN SUGAR. REDUCE HEAT TO A SIMMER FOR 4 HOURS, STIRRING OFTEN.

Printable Recipe Card

About TOUCHDOWN CHILI

Course/Dish: Other Main Dishes




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