too easy caserole

Name: Too Easy Caserole
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 1 pound(s) shredded hashbrowns, the frozen ones; 1 - onion, small, chopped; 1 1/2 pound(s) hamburger (or meat of your choice); 2 can(s) cream of chicken or mushroom soup; 1 cup(s) cheddar cheese, shredded

(1 RATING)

115 Pinches

Kim Nichols

Akron, OH

Updated on Nov 1, 2012

Quick, easy, and delicious. I have to make two of these when I cook for my family because they like it so much. You can substitute burger for pretty much any other meat. I use burger because its not too expensive and we like it. I serve this with my Garlic Cheddar Biscuits and fruit salad.

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prep time 20 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

1 pound shredded hashbrowns, the frozen ones
1 - onion, small, chopped
1 1/2 pounds hamburger (or meat of your choice)
2 cans cream of chicken or mushroom soup
1 cup cheddar cheese, shredded

How To Make too easy caserole

Step 1

Preheat oven to 400 degrees.

Step 2

Spray 9 x 13 baking pan with cooking spray. Set aside.
Step 3

In frying pan brown hamburger and onion. Drain grease from pan. (If using other meat make sure its cooked then sprinkle onion on top)
Step 4

Spread meat and onion evenly in baking pan.
Step 5

Evenly spread the two cans of soup over meat in baking pan.
Step 6

Spread hashbrowns evenly over the soup.
Step 7

Sprinkle cheese over the top.
Step 8

Do not cover! If you do the hashbrowns will be soggy and yucky. Bake at 400 degrees for 35 - 40 minutes or until the hashbrowns are lightly brown and the cheese is melted.
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