Real Recipes From Real Home Cooks ®

too easy caserole

(1 rating)
Recipe by
Kim Nichols
Akron, OH

Quick, easy, and delicious. I have to make two of these when I cook for my family because they like it so much. You can substitute burger for pretty much any other meat. I use burger because its not too expensive and we like it. I serve this with my Garlic Cheddar Biscuits and fruit salad.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For too easy caserole

  • 1 lb
    shredded hashbrowns, the frozen ones
  • 1
    onion, small, chopped
  • 1 1/2 lb
    hamburger (or meat of your choice)
  • 2 can
    cream of chicken or mushroom soup
  • 1 c
    cheddar cheese, shredded

How To Make too easy caserole

  • 1
    Preheat oven to 400 degrees.
  • 2
    Spray 9 x 13 baking pan with cooking spray. Set aside.
  • 3
    In frying pan brown hamburger and onion. Drain grease from pan. (If using other meat make sure its cooked then sprinkle onion on top)
  • 4
    Spread meat and onion evenly in baking pan.
  • 5
    Evenly spread the two cans of soup over meat in baking pan.
  • 6
    Spread hashbrowns evenly over the soup.
  • 7
    Sprinkle cheese over the top.
  • 8
    Do not cover! If you do the hashbrowns will be soggy and yucky. Bake at 400 degrees for 35 - 40 minutes or until the hashbrowns are lightly brown and the cheese is melted.

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