too easy caserole
(1 rating)
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Quick, easy, and delicious. I have to make two of these when I cook for my family because they like it so much. You can substitute burger for pretty much any other meat. I use burger because its not too expensive and we like it. I serve this with my Garlic Cheddar Biscuits and fruit salad.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For too easy caserole
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1 lbshredded hashbrowns, the frozen ones
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1onion, small, chopped
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1 1/2 lbhamburger (or meat of your choice)
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2 cancream of chicken or mushroom soup
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1 ccheddar cheese, shredded
How To Make too easy caserole
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1Preheat oven to 400 degrees.
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2Spray 9 x 13 baking pan with cooking spray. Set aside.
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3In frying pan brown hamburger and onion. Drain grease from pan. (If using other meat make sure its cooked then sprinkle onion on top)
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4Spread meat and onion evenly in baking pan.
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5Evenly spread the two cans of soup over meat in baking pan.
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6Spread hashbrowns evenly over the soup.
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7Sprinkle cheese over the top.
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8Do not cover! If you do the hashbrowns will be soggy and yucky. Bake at 400 degrees for 35 - 40 minutes or until the hashbrowns are lightly brown and the cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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