Tomato Pie

2
Kathryn Brown

By
@kgb206

The perfect end of summer meal.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes one 10-inch pie
Method:
Bake

Ingredients

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FOR THE PASTRY

2 c
flour
2 tsp
baking powder
8 Tbsp
butter, cut into pieces and chilled
2/3 c
milk

FOR THE FILLING

3 lb
tomatoes, peeled, seeded and sliced thick
3 Tbsp
basil, fresh, chopped
1/4 lb
white chedder cheese, shredded
2/3 c
mayonnaise

How to Make Tomato Pie

Step-by-Step

  • 1Heat oven to 400 degrees.
  • 2Make Pastry:
    Combine flour and baking powder and whisk.
  • 3Drop in the butter and cut into the flour until mixture is the size of small peas. Dump onto counter and knead to work in the dry flour.
  • 4Divide dough in half. Roll one half until it is large enough to fit in 10-inch pie plate.
  • 5Make the Filling:
    Mix the tomatoes with the basil and half the cheddar.
  • 6Place evenly in the pastry. Spread the tomatoes with the mayo and top with remaining cheese.
  • 7Roll out remaining dough and top the pie. Trim the top and bottom crusts, leaving no hang over.
  • 8Bake 20 to 25 minutes, until golden. Let cool, just a bit, before serving.
  • 9Enjoy!

Printable Recipe Card

About Tomato Pie

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #Tomato




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