Tomato Pie

Kathryn Brown


The perfect end of summer meal.


☆☆☆☆☆ 0 votes

Makes one 10-inch pie



  • 2 c
  • 2 tsp
    baking powder
  • 8 Tbsp
    butter, cut into pieces and chilled
  • 2/3 c

  • 3 lb
    tomatoes, peeled, seeded and sliced thick
  • 3 Tbsp
    basil, fresh, chopped
  • 1/4 lb
    white chedder cheese, shredded
  • 2/3 c

How to Make Tomato Pie


  1. Heat oven to 400 degrees.
  2. Make Pastry:
    Combine flour and baking powder and whisk.
  3. Drop in the butter and cut into the flour until mixture is the size of small peas. Dump onto counter and knead to work in the dry flour.
  4. Divide dough in half. Roll one half until it is large enough to fit in 10-inch pie plate.
  5. Make the Filling:
    Mix the tomatoes with the basil and half the cheddar.
  6. Place evenly in the pastry. Spread the tomatoes with the mayo and top with remaining cheese.
  7. Roll out remaining dough and top the pie. Trim the top and bottom crusts, leaving no hang over.
  8. Bake 20 to 25 minutes, until golden. Let cool, just a bit, before serving.
  9. Enjoy!

Printable Recipe Card

About Tomato Pie

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #Tomato

Leave a Comment

Starting The New Year With A Healthier Menu

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...