tomato and gouda grilled cheese sandwich

Doyle Springs, CA
Updated on Aug 23, 2012

This is a wonderful way to use up all those tomatoes in the summer.

prep time
cook time
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Ingredients

  • 1 medium vine ripe tomato sliced
  • 3 ounces gouda cheese
  • 1 tablespoon virgin olive oil
  • 4 slices whole wheat bread
  • - kosher salt and ground black pepper

How To Make tomato and gouda grilled cheese sandwich

  • Step 1
    In large skillet over med heat add the oil and coat pan. When the oil is hot add the tomato slices and season with salt and pepper. Cook until softened, 1 or 2 min. per side. Transfer to a plate.
  • Step 2
    Brush the bread on both sides with some of the oil and set 2 or 3 tomato slices onto 21 of the bread slices. Grate the gouda over the tomato and top with the remaining bread.
  • Step 3
    Wipe out the saute pan and place it over med heat. When the pan is hot, add the sandwiches and cook until the bread is golden brown 2 0r 3 minutes. Turn the sandwiches over and grill the other side another 2-3 minutes. Serve immediately.

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