tomato and gouda grilled cheese sandwich
This is a wonderful way to use up all those tomatoes in the summer.
prep time
cook time
method
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yield
Ingredients
- 1 medium vine ripe tomato sliced
- 3 ounces gouda cheese
- 1 tablespoon virgin olive oil
- 4 slices whole wheat bread
- - kosher salt and ground black pepper
How To Make tomato and gouda grilled cheese sandwich
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Step 1In large skillet over med heat add the oil and coat pan. When the oil is hot add the tomato slices and season with salt and pepper. Cook until softened, 1 or 2 min. per side. Transfer to a plate.
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Step 2Brush the bread on both sides with some of the oil and set 2 or 3 tomato slices onto 21 of the bread slices. Grate the gouda over the tomato and top with the remaining bread.
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Step 3Wipe out the saute pan and place it over med heat. When the pan is hot, add the sandwiches and cook until the bread is golden brown 2 0r 3 minutes. Turn the sandwiches over and grill the other side another 2-3 minutes. Serve immediately.
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