tomato and gouda grilled cheese sandwich

★★★★★ 1 Review
sierramountaingirl avatar
By Cathy Roland
from Doyle Springs, CA

This is a wonderful way to use up all those tomatoes in the summer.

★★★★★ 1 Review

Ingredients For tomato and gouda grilled cheese sandwich

  • 1 md
    vine ripe tomato sliced
  • 3 oz
    gouda cheese
  • 1 Tbsp
    virgin olive oil
  • 4 slice
    whole wheat bread
  • kosher salt and ground black pepper

How To Make tomato and gouda grilled cheese sandwich

  • 1
    In large skillet over med heat add the oil and coat pan. When the oil is hot add the tomato slices and season with salt and pepper. Cook until softened, 1 or 2 min. per side. Transfer to a plate.
  • 2
    Brush the bread on both sides with some of the oil and set 2 or 3 tomato slices onto 21 of the bread slices. Grate the gouda over the tomato and top with the remaining bread.
  • 3
    Wipe out the saute pan and place it over med heat. When the pan is hot, add the sandwiches and cook until the bread is golden brown 2 0r 3 minutes. Turn the sandwiches over and grill the other side another 2-3 minutes. Serve immediately.

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