tom yum rice bowl with chicken livers

Ingredients

• RICE
• 1 1/2 cups rice
• 2 cups water
• 3 tablespoons furikaka
• 1 teaspoon nanam togarashi
• TOM YUM SAUCE
• 1 tablespoon lemongrass paste
• 4 cloves garlic
• 1 - inch piece of ginger
• 1 tablespoon tom yum paste
• 1/4 cup cilantro chopped
• 1 small lime juice and zest
• 3 - scallions white parts only
• 1 tablespoon shrimp paste
• 1 tablespoon fish sauce
• 1 tablespoon canola oil
• 1/4 cup brown sugar
• 1 cup coconut cream
• CHICKEN LIVERS
• 1 pound chicken livers cleaned and chopped into chunks
• 2 tablespoons butter
• 1 teaspoon salt
• TOPPINGS
• - green parts of scallions sliced thin
• - cilantro leaves chopped
• - pickled ginger diced fine