Tom Yum Rice Bowl with Chicken Livers

barbara lentz


You can make this recipe with any protein that you want. I just love chicken livers and I love tom yum so this was delicious combination. The Furikake and Nanam togarashi are seasonings you can find at most Asian markets or Amazon.


☆☆☆☆☆ 0 votes

10 Min
30 Min
Stove Top


  • RICE

  • 1 1/2 c
  • 2 c
  • 3 Tbsp
  • 1 tsp
    nanam togarashi

  • 1 Tbsp
    lemongrass paste
  • 4 clove
  • 1
    inch piece of ginger
  • 1 Tbsp
    tom yum paste
  • 1/4 c
    cilantro chopped
  • 1 small
    lime juice and zest
  • 3
    scallions white parts only
  • 1 Tbsp
    shrimp paste
  • 1 Tbsp
    fish sauce
  • 1 Tbsp
    canola oil
  • 1/4 c
    brown sugar
  • 1 c
    coconut cream

  • 1 lb
    chicken livers cleaned and chopped into chunks
  • 2 Tbsp
  • 1 tsp

  • ·
    green parts of scallions sliced thin
  • ·
    cilantro leaves chopped
  • ·
    pickled ginger diced fine

How to Make Tom Yum Rice Bowl with Chicken Livers


  1. For the Rice
    Cook the rice in a rice cooker or how ever you make rice. Season with the furikake and nanam togarashi
  2. For the Tom Yum Sauce
    Place all the ingredients except coconut cream in a food processor and process into a paste. Place the paste in a saucepan and turn the heat to medium. Cook one minutes then slowly pour in the coconut cream. Cook until warmed through set aside..
  3. For the chicken livers pick through to make sure all membranes are cut out and only use the best parts of the lobes of the livers. Place butter in a large saute pan and saute the livers with salt until done.
  4. To assemble the dish Place the rice in a bowl. Top with tom yum sauce. Top with the chicken livers and then the toppings. Enjoy

Printable Recipe Card

About Tom Yum Rice Bowl with Chicken Livers

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Thai

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