tiger buffalo baked chicken thighs

Name: Tiger Buffalo Baked Chicken Thighs
Prep time: 6 h
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 large fresh chicken thighs (skin-on); 4 teaspoon(s) Creole seasoning; 2 teaspoon(s) ground ginger; 1/2 cup(s) creamy wing sauce; 1 cup(s) italian dressing; 1 cup(s) honey Dijon mustard; 1 cup(s) grated Parmesan cheese; 1 1/2 cup(s) tiger sauce, divided; 4 small jalapeno peppers, seeded and diced; 2 banana peppers, chopped; 1 cup(s) crumbled blue cheese

2 Pinches

raymond spencer

st bernard, LA

Updated on Feb 15, 2021

Baked chicken thighs Buffalo wing style in tiger sauce. The relish I made on the chicken thighs was jalapeno, banana peppers, blue cheese, and tiger sauce. It is so good with potatoes au gratin, macaroni and cheese, rice dressing, and salad.

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prep time 6 Hr

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

8 large fresh chicken thighs (skin-on)
4 teaspoons Creole seasoning
2 teaspoons ground ginger
1/2 cup creamy wing sauce
1 cup italian dressing
1 cup honey Dijon mustard
1 cup grated Parmesan cheese
1 1/2 cups tiger sauce, divided
4 small jalapeno peppers, seeded and diced
2 banana peppers, chopped
1 cup crumbled blue cheese

How To Make tiger buffalo baked chicken thighs

Step 1

Place chicken thighs in a large container. Season with creole seasoning and ground ginger; mix well.

Step 2

Combine wing sauce, Italian seasoning, honey mustard, parmesan cheese, and 1 cup of tiger sauce; mix together until blended. Cover and marinade for 6 hours.
Step 3

In a large food processor, add diced jalapenos, chopped banana peppers, crumbled blue cheese, and remaining tiger sauce, and grind for 3 minutes until the mixture is combined.
Step 4

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Coat with cooking spray.
Step 5

Use a tongs to grab the chicken thighs out of the container and tranfser to a baking sheet.
Step 6

Spread the relish mixture on each chicken thighs. Bake in 375 for 25 minutes. Cool completely for 10 minutes.
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