the perfect chili
It's the perfect chili and that's because like most fabulous recipe creations out there it's from testing and using what you have on hand so on a cold afternoon I looked in my cabinets and refrigerator for what I had on hand and WOW WOW WOW that is all I have to say about that! :)
prep time
20 Min
cook time
2 Hr
method
---
yield
12 - 16
Ingredients
- 1 package johnsonville mild italian sausage(out of the casing)
- 1 1/2 pounds ground turkey
- 2 tablespoons olive oil
- 1 1/2 cups yellow onion chopped
- 1 1/2 cups red bell pepper chopped
- 1 - chili pepper chopped (seeds removed)
- 1 - jalapeno pepper chopped( seeds removed)
- 56 ounces canned crushed tomatoes
- 6 ounces can tomato paste
- 15 1/2 ounces can spicy chili beans
- 1/2 cup cilantro chopped
- 3 - garlic cloves minced
- 1 - envelope dry onion soup mix
- 1/2 cup regular beer
- 8 ounces can crushed pineapple drained
- 1 teaspoon cayenne pepper
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 cup chili powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 cups sharp cheddar shredded cheese 2% reduced fat
How To Make the perfect chili
-
Step 1On medium high heat in a large deep pot add oil, sausage and ground turkey and cook until no longer pink about 8 minutes. Make sure to take a spoon and break the meat up into small pieces while it's cooking.
-
Step 2Next add remaining ingredients mix until well incorporated. Lower heat to low and cover and simmer 2 hours. while cooking mix chili every 15 minutes. Serve hot and top with shredded cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Other Main Dishes
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