The Fat Cat BLT

1
cathy tate

By
@cathylynne29

The BLT hands down is the very best sandwich there is! This version steps it up a notch or two. Made with my recipe of Unfried Fried Green Tomatoes and a hot and spicey mayo, this sandwich knocks it out of the park! You'll never eat a regular BLT again!

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 8 slice
    bacon
  • ·
    green leaf lettuce
  • 1 large
    green tomato, fried (using my recipe-unfried fried green tomato/squash
  • 2 slice
    sourdough bread, buttered and toasted
  • ·
    hot and spicey mayonnaise

How to Make The Fat Cat BLT

Step-by-Step

  1. Using my recipe "Unfried Fried Green Tomato/Squash", fix and bake green tomatoes. While tomatoes are baking, fry bacon until crisp; do not over cook. Set aside. Tear off numerous slices of lettuce, approximately 6; wash leaves and dry. Drain bacon. Butter and toast bread.
  2. TO ASSEMBLE:

    1)Spread small amount of spicey mayo on insides of bread
    2)Layer with lettuce
    3)Layer 3 slices of bacon across lettuce
    4)Place two fried tomatoes on top of lettuce
    5)Layer with lettuce
    6)Layer with 3 slices of bacon across lettuce
    7)Place one fried tomato on top of lettuce centering over prior two tomatoes under it
    8)Layer with lettuce
    9)Top with remaining 2 slices of bacon
  3. Open your mouth wide and enjoy!!

Printable Recipe Card

About The Fat Cat BLT

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Southern



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