the fat cat blt

high point, NC
Updated on Jun 20, 2013

The BLT hands down is the very best sandwich there is! This version steps it up a notch or two. Made with my recipe of Unfried Fried Green Tomatoes and a hot and spicey mayo, this sandwich knocks it out of the park! You'll never eat a regular BLT again!

prep time 15 Min
cook time 35 Min
method Bake
yield 1 serving(s)

Ingredients

  • 8 slices bacon
  • - green leaf lettuce
  • 1 large green tomato, fried (using my recipe-unfried fried green tomato/squash
  • 2 slices sourdough bread, buttered and toasted
  • - hot and spicey mayonnaise

How To Make the fat cat blt

  • Step 1
    Using my recipe "Unfried Fried Green Tomato/Squash", fix and bake green tomatoes. While tomatoes are baking, fry bacon until crisp; do not over cook. Set aside. Tear off numerous slices of lettuce, approximately 6; wash leaves and dry. Drain bacon. Butter and toast bread.
  • Step 2
    TO ASSEMBLE: 1)Spread small amount of spicey mayo on insides of bread 2)Layer with lettuce 3)Layer 3 slices of bacon across lettuce 4)Place two fried tomatoes on top of lettuce 5)Layer with lettuce 6)Layer with 3 slices of bacon across lettuce 7)Place one fried tomato on top of lettuce centering over prior two tomatoes under it 8)Layer with lettuce 9)Top with remaining 2 slices of bacon
  • Step 3
    Open your mouth wide and enjoy!!

Discover More

Keyword: #sandwich
Keyword: #green
Keyword: #tomatoes
Keyword: #Fried
Keyword: #spicey
Ingredient: Vegetable
Method: Bake
Culture: Southern

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